Recent Posts

Vegan Shakshuka

Vegan Shakshuka

It’s that magical time of the year where it’s not quite fall temperatures yet, but we still have loads of beautiful, fresh, summer produce. I’m thinking about fall recipes… warming, comforting fall recipes. But I still have loads of summer produce to use up (although 

Cocktails with Wolf & Grouse

Cocktails with Wolf & Grouse

For the second year in a row, I didn’t really go anywhere this summer. It was one of those things… because of COVID, it was a challenge to go anywhere on a plane. We were being encouraged to stay home. As a result, anything “local” 

Smoky Roasted Eggplant Dip

Smoky Roasted Eggplant Dip

Well, it’s September, and that means summer is drawing to a close. I do love this time of the year, because it’s a little cooler, but also because this is the best time of the year for fresh produce. Not much makes me happier than 

Vegan, Gluten-Free Buckwheat Pancakes

Vegan, Gluten-Free Buckwheat Pancakes

If there’s one thing that I’ve learned from the  release of my most recent cookbook, Vegan Baking Made Easy, is that most people equate the word “vegan” with “healthy.” I totally get why this is. We assume if something is made from plants, it’s going 

Pistachio Panna Cotta {Vegan}

Pistachio Panna Cotta {Vegan}

Hello. We now return to regularly-schedule programming after a month or so of non-stop cookbooking. Okay, I reserve the right to still talk about the cookbook sometimes. I mean, getting a cookbook published is not an every day thing and deserves to be celebrated. But 

BC Blueberry BBQ Sauce {Vegan}

BC Blueberry BBQ Sauce {Vegan}

Ahhhh Barbecue season. It’s too hot to cook outside, so you just do it all on the grill outside. There are few things I haven’t done on the BBQ… I remember making a dutch baby one time, and it turned out great. There’s just something 

Vegan Baking Made Easy: it’s here!

Vegan Baking Made Easy: it’s here!

You guys!! It’s here! It’s here!! via GIPHY After all the work and the waiting and the tears, my new cookbook, Vegan Baking Made Easy: 60 Fool-Proof Plant-Based Recipes is being published TODAY! If you’ve already pre-ordered via Amazon, it should be delivered to you 

Vegan Baking Made Easy: Reverse Creaming

Vegan Baking Made Easy: Reverse Creaming

For the past few weeks, I’ve been sharing with you some of the lessons I learned while writing my latest cookbook, Vegan Baking Made Easy: 60 Fool-Proof Plant-Based Recipes, which will FINALLY be published next week!!! Woo-hoo!! Just to recap: Vegan Baking Substitutions The Creaming 

Vegan Baking Made Easy: Acid + Base

Vegan Baking Made Easy: Acid + Base

Oh hi there! Exciting news, the Kindle version of my new cookbook, Vegan Baking Made Easy, 60 Foolproof, Plant-Based Recipes is now available! The hard-copy version publishes August 10. Alright, now that I’ve completed my shameless shill, let’s get down to business! I am doing 

The Creaming Method

The Creaming Method

Hi, welcome to the second post in my series on vegan baking tips/tricks/hacks. My new cookbook, Vegan Baking Made Easy, 60 Fool-Proof, Plant-Based Recipes is going to be published August 10, 2021, and you can order pre-sales now (it’ll be delivered to you as soon