Plant-Forward Living with Rebecca Coleman
BIG ANNOUNCEMENT! Ladies and Gentlemen, may I present Cookbook Number Two! Vegan Baking Made Easy, 60 Foolproof, Plant-Based Recipes is now available by Rockridge Press. Order your copy here. Vegan Baking Made Easy follows up my first cookbook, Aquafabulous! 100+ Egg-Free Vegan Recipes using Aquafaba …
After a year of hard work, my cookbook has been published! Yup, my cookbook, Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba is now in bookstores! You can also order it from Amazon.ca or Amazon.com and Chapters-Indigo. Aquafabulous! has 125 recipes featuring Aquafaba, and here’s a little …
Well, ever since I discovered aquafaba, I’ve been having so much fun playing with it! This really is a game-changer for those who have egg allergies, or who are vegan. It opens up a whole world of possibilities! Earlier, I made meringues, and I’m looking …
This is part 2 in a 2-part post. Read Part 1 here In the first post, I talked about things I no longer buy at the Grocery Store (to save money), and lots of you seemed interested in that, so I thought I’d write a …
I’ve often said how lucky we are in Vancouver to have such wonderful variety of plant-based eateries, and it’s very, very true. Recently, I started thinking about all plant-based bakeries and I thought it might be helpful for me to make a list. For clarity, …
Seems like every time I turn on the news, someone is talking about inflation and food prices. And every time I go to the grocery store, I see it. I recently ran out of dishwasher soap, and noticed when I got home that the new …
If you’re a Top Chef superfan the way I’m a Top Chef superfan, then you will no doubt be familiar with Eden Grinshpan. Eden, (@edeneats) is the host of the Canadian version of Top Chef, and she just seems like a really cool human. Eden’s …
If there’s one thing I love, it’s a good Happy Hour. Believe it or not, we didn’t always have Happy Hour in Vancouver, it’s a relatively new thing that only happened about 10 years ago. So maybe it still feels a bit exotic to me? …
NOTE: Read to the end for a code for FREE tickets to the show! It’s one of my favourite times of the year, because I get to do something I genuinely love, love LOVE to do. I get to host the cooking stage at the …
Helloooooo January! Specifically, Hellooooo DRY January! In case you’ve never heard of it, Dry January is when you commit to making the month of January alcohol-free. The idea here is to take a break and reset after a month of excess over Christmas. I’ve never …
What do you serve at your Christmas dinner for dessert? For many, it’s pie; apple or pumpkin, similar to Thanksgiving. For some, it’s fruitcake. For a large chunk of time, for me, it was a Bailey’s Cheesecake. A more British Christmas tradition is to serve …
I challenge you to find a vegetable more despised and polarizing than brussels sprouts. Kale, maybe. When we were kids growing up, we hated them, but it turns out that most of the reason we did was because of how they were prepared. If you …
