Plant-Forward Living with Rebecca Coleman
BIG ANNOUNCEMENT! Ladies and Gentlemen, may I present Cookbook Number Two! Vegan Baking Made Easy, 60 Foolproof, Plant-Based Recipes is now available by Rockridge Press. Order your copy here. Vegan Baking Made Easy follows up my first cookbook, Aquafabulous! 100+ Egg-Free Vegan Recipes using Aquafaba …
After a year of hard work, my cookbook has been published! Yup, my cookbook, Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba is now in bookstores! You can also order it from Amazon.ca or Amazon.com and Chapters-Indigo. Aquafabulous! has 125 recipes featuring Aquafaba, and here’s a little …
Well, ever since I discovered aquafaba, I’ve been having so much fun playing with it! This really is a game-changer for those who have egg allergies, or who are vegan. It opens up a whole world of possibilities! Earlier, I made meringues, and I’m looking …
If you asked me what’s on my top ingredient list, things that I use all the time, Balsamic Vinegar would definitely make the top 10. What I love about balsamic vinegar is that it easily straddles the line between savoury and sweet, and it tastes …
This post was originally published in November, 2021. I’m genuinely flummoxed at gluten-free baking, and to be quite honest, I’m a huge fan of gluten, so it’s not generally something I go out of my way to avoid. But I do have a lot of …
This post was originally published in November, 2021. Well, it’s November. It gets dark at 5 pm and here in BC we appear to be living in some kind of environmental apocalypse. Large chunks of our province are currently under water, and any land routes …
This post was originally published in November, 2018. Ugh. This is the only word I can think of right now to describe the weather. November in Western Canada–it’s dark at 5pm, it’s raining all the time, and it feels like we haven’t seen the sun …
It’s November! and World Vegan Day! I don’t know where the year has gone, but here we are smack dab in the middle of fall and starting to think about Christmas. One thing I like to do every year is bake batches of cookies (which …
Given what’s been happening in *ahem* international relations with our neighbour to the south these days, travelling to the US for a vacation is becoming less and less popular. Traffic to the US from Canada is way, way down. Canadians, instead, are travelling more in …
Look. Yes. I have too many cucamelons. Who knew that my secret talent was growning cucamelons?? Not me! But here we are…. And boy are we here!! It’s September and I have way, way WAY too many cucamelons. I have been eating them in salads, …
First off, it’s been a very Tucci summer. Not only did I get Stanley Tucci’s What I Ate in a Year as a birthday gift, but I also scored a copy of Tucci Table at the thrift (purchased on a gift card which was a …
For my birthday, my dear friend Fred gifted me with Stanley Tucci’s book, What I Ate in a Year. I’ve long been a Tucci fan (ever since Big Night, possibly the best movie about food ever made), and have been loving his new TV series …
Cuca-what now??? It’s entirely possible you’ve never heard of a cucamelon. I hadn’t either, until a few years ago. They aren’t really something that you see in your grocery store; in fact, I don’t think I’ve EVER seen them in a grocery store. Maybe at …