Coffee Jelly

Coffee Jelly

It’s been a hot summer. That’s meant we’re all trying to stay cool the best we possibly can, with what we have. In many places in the US, it’s standard to have air conditioning in your home and car, but here, it’s not always the 

Vegan Ice Cream Sandwiches

Vegan Ice Cream Sandwiches

It’s like someone flipped a switch, and suddenly it’s summer. This has been a long winter and spring. It’s been a looooong 17 months (feels like decades), but finally it’s starting to feel like we’re turning a corner. Case counts are down. Way down. People 

Vegan Ice Cream Bombe

Vegan Ice Cream Bombe

It’s almost Mother’s Day. Remember last year when in March and April and we felt terrible for all the people that had Covid birthdays? And then it was May and Mother’s Day, and we thought, “okay, just this year, next year everything will be back 

Lemon Donuts {Vegan}

Lemon Donuts {Vegan}

We’ve had an unexpected brush with winter here on the West Coast, which left us in a deep freeze for about a week, and resulted in a snow day. Now if you live pretty much anywhere East of where I live in Vancouver, snow and 

Gluten Free Brownies

Gluten Free Brownies

I feel like I’m up for the challenge of veganizing pretty much anything. I mean, I’ll at least give it a shot. Sometimes it’s an epic fail, but more often than not, I’m pretty impressed at how I can recreate a dish using no butter, 

My Mom’s Date Squares

My Mom’s Date Squares

About a year ago, I came into possession of my mom’s recipe box. Now, I lost my mom to cancer 12 years ago, so this is somewhat of a treasure to me. Not just because these are recipes I remember her making (and me loving), 

Vegan Cinnamon Braid

Vegan Cinnamon Braid

Well, hello there, October. I’m pretty sure I’m not the only one, but this year feels like it has been both the longest and the shortest of all time. Like when we were in quarantine? So slow. But things feel a bit more normal now, 

Blueberry Lemon Bars {Vegan}

Blueberry Lemon Bars {Vegan}

Well, it’s officially summer here in Vancouver, though the weather seems to be a bit confused as to what season it is. However, July 15 is Blueberry Day, so hence today’s recipe. To add to the long list of why 2020 sucks, our summer has 

Anzac Biscuits {Vegan}

Anzac Biscuits {Vegan}

Well if there’s one thing I love, it’s a recipe with a good story. The beginning of this story starts with me watching a new netflix cooking series called Nadiya’s Time to Eat (you’ll recall I made her Tortilla Egg Roll-Ups a couple weeks back). 

Harissa Brownies {Vegan, Gluten-Free}

Harissa Brownies {Vegan, Gluten-Free}

I mean, if there’s one thing I love, it’s mixing the savoury with the sweet. It’s fun to put ingredients in a dessert that you’d think have no right being there, and yet turn out to taste so good. A few months ago, I stumbled