Orange Chocolate Cream Pie {Vegan}

Orange Chocolate Cream Pie {Vegan}

Well, it’s Mother’s Day this weekend, and you know the drill! Look, not to be a total downer here, but I’m not a fan of Mother’s Day. First of all, much like other “Hallmark Holidays,” Mother’s Day is a made-up day to sell cards and 

Easy Chocolate Soufflé

Easy Chocolate Soufflé

Note: this a reboot post, the original post was published April 18, 2014. I have been testing cookbooks lately, writing reviews for the BC Review, and the most recent one coincided nicely with Valentine’s Day. Chocolate All Day: From Simple to Decadent, 100+ Recipes for 

Strawberry Iced Matcha Latte {Vegan}

Strawberry Iced Matcha Latte {Vegan}

It’s been an unseasonably cold last few weeks here in Vancouver. After a blast of winter in January, it got really warm, and then it got really cold again towards the end of February. We’re set for it to be warmer starting this weekend. Finally. 

Red Velvet Cookies for Valentine’s Day {Easy, Vegan}

Red Velvet Cookies for Valentine’s Day {Easy, Vegan}

Well, it’s Valentine’s Day on Wednesday, and in case you’re as behind as I am, I have a last-minute homemade treat that takes only minutes to whip up. Additionally, you can make it one of two ways. The basis of this recipe is a boxed 

Ube Chia Pudding

Ube Chia Pudding

Congratulations, ube! You’re the 2024 flavour of the year! Feels like a long time coming. I’ve been obsessed with ube, or purple yams, since 2015 (here’s my first ube recipe on this blog to prove it). Ube has long been a staple in Filipino cuisine, 

Jam-Filled Star Cookies (Vegan)

Jam-Filled Star Cookies (Vegan)

Last week, I posted these Jam-Filled Holiday Wreath Cookies, and today, I’m posting the vegan version of that recipe. This time around, I’m using the jam from Saltspring Kitchen Co. Let me just say, that this Made in BC product is one of my favourite 

Jam-filled Holiday Wreath Cookies

Jam-filled Holiday Wreath Cookies

Friends! I’ve been in a very different place for the past year, and I honestly thought I’d be way more present on here than I was. But the reality of my situation was that I was working two jobs, and putting in hours significantly higher 

Nut Butter Cinnamon Buns

Nut Butter Cinnamon Buns

Helloooooo!!! So it’s been a couple of months. I’ve been crazy busy making content–but for someone else. And you know what? That’s okay!  It’s been a big adjustment (continues to be), but it’s interesting stuff. It’s now spring, and to me, spring always means yeasted 

Chai Spiced Chocolate Truffles {Vegan}

Chai Spiced Chocolate Truffles {Vegan}

I have very strict rules about Christmas stuff, and despite the fact that I’m seeing Christmas displays everywhere already, I think it’s still too early. My rule is always “not till after Remembrance Day” but honestly, in my house, nothing gets Christmas-ified until December. And 

Biscoff-Stuffed Cookies {Vegan}

Biscoff-Stuffed Cookies {Vegan}

There’s a kind of magic, breaking into something and seeing the contents ooze out. It’s the element of surprise, but also a nice bonus–getting something extra that you didn’t expect. Think about easter cream eggs, with their sweet, gooey insides. Or caramel oozing out of