Plant-Forward Living with Rebecca Coleman
Sometimes, you just need a really simple, filling and delicious dinner. Ha! Sometimes??!? Yeah, I don’t have a ton of energy these days to be spending hours in the kitchen. I want to get my food prep done and get out. Especially now that the …
I’m a big meal prepper, and I have been for a long time. Spending a couple of hours once a week to make lunches and breakfasts (and the occasional dinner) for the week helps to save me so much time, and I eat much more …
(cover image by the goregous Christine McAvoy) Here’s the truth: I have been working too hard lately. But it’s for democracy, so…. On March 22, our new Prime Minister, Mark Carney, called a snap election, and the next day, I became part of the team …
Here’s something you maybe didn’t know about me: I lived in Newfoundland for a big chunk of my life. It’s true! While I was born in Vancouver, and I lived here till I was 12, the summer I turned 13, my mom, dad, my brother …
Exactly a year ago, I took a writing workshop that changed my life. I know that sounds hyperbolic, and maybe it is, a little. Simply put: I was working two jobs, and one of them was starting to feel not great, for a variety of …
Well, it’s the middle of October, and I’m already seeing businesses (I’m looking at you, Costco and Dollarama) putting out their Christmas merch. I mean, it’s not even Hallowe’en yet… Sigh. However, I do like to think in advance for Christmas, and that’s mostly because …
This recipe is un-beet-levable! It’s just one tiny letter, but it makes a big difference–this is my vegan version of beef tartare. In case you’re not familiar with what beef tartare is, let me beet you to the punch. It’s a popular French dish you’ll …
There’s a tiny little tapas place here in the West End of Vancouver that I have long adored. It’s called Espana and it’s on Denman Street. It’s a tiny little alley way bar, with just a few seats, but It’s become a fixture in the …
There is a restaurant just down the street from my house in downtown Vancouver. It’s arguably “upscale,” chi-chi. It’s called Nightingale, and it’s owned by the same folks that own one of the fanciest restaurants in town, Hawksworth. I know there’s a cache to going …
I’m a pretty big meal-prepper. I was more faithful when I had a full-time job out of necessity, but now that I’m back to being freelance, I still find it really important to have food ready to go in my fridge. The thing about me, …