Sushi Salad
Have you ever had a dish that you made over and over, somewhat obsessively, for a while, and then just stopped making it all together? I was recently thinking about this Sushi Salad I used to make all the time. The concept is that it …
Plant-Forward Living with Rebecca Coleman
Recipes: Savory
Brothy Beans and Mushrooms (quick and easy vegan meal)
It’s finally spring here in Vancouver, but this post is a bit of a throwback to a couple of weeks ago when we had some very wintery weather. It’s been a pretty light winter this year here in Vancouver, no real snow, a few cold …
Quick Pickled Onions
This is one of those super simple recipes that makes a product that’s good on pretty much everything! Okay, maybe not on your daily bowl of cheerios, but everything else. I keep a jar of these quick pickled onions in my fridge at all times. …
4 MORE things I no longer buy at the Grocery Store (to save money)
This is part 2 in a 2-part post. Read Part 1 here In the first post, I talked about things I no longer buy at the Grocery Store (to save money), and lots of you seemed interested in that, so I thought I’d write a …
5 Things I No Longer Buy at the Grocery Store (to save $$)
Seems like every time I turn on the news, someone is talking about inflation and food prices. And every time I go to the grocery store, I see it. I recently ran out of dishwasher soap, and noticed when I got home that the new …
Aceto Balsamico di Modena PGI
If you asked me what’s on my top ingredient list, things that I use all the time, Balsamic Vinegar would definitely make the top 10. What I love about balsamic vinegar is that it easily straddles the line between savoury and sweet, and it tastes …
Cucamelon Pickles
Look. Yes. I have too many cucamelons. Who knew that my secret talent was growning cucamelons?? Not me! But here we are…. And boy are we here!! It’s September and I have way, way WAY too many cucamelons. I have been eating them in salads, …
Late Summer Tomato Pasta
First off, it’s been a very Tucci summer. Not only did I get Stanley Tucci’s What I Ate in a Year as a birthday gift, but I also scored a copy of Tucci Table at the thrift (purchased on a gift card which was a …
Zucchini Pasta
For my birthday, my dear friend Fred gifted me with Stanley Tucci’s book, What I Ate in a Year. I’ve long been a Tucci fan (ever since Big Night, possibly the best movie about food ever made), and have been loving his new TV series …
Cucamelon Salad
Cuca-what now??? It’s entirely possible you’ve never heard of a cucamelon. I hadn’t either, until a few years ago. They aren’t really something that you see in your grocery store; in fact, I don’t think I’ve EVER seen them in a grocery store. Maybe at …