Miso Pasta
It’s hard to even think about, but Christmas is just one month away and 2023 is right around the corner. Where did the year even go? Is it just me, or does time seem to go faster as you age? We are deep into Vancouver …
Plant-Forward Living with Rebecca Coleman
Recipes: Savory
Onion Tarte Tatin
I’m weird. This will come as no surprise to those of you who know me well. If you go with me to a restaurant for the first time, I’m always going to try to order the weirdest thing on the menu. I want to try …
Fall Salad {Vegan}
We’re having a very strange fall here on the West Coast. June was rainy and cold, so it feels like September and October are trying to. make up for it. We’ve had an incredibly dry and unseasonably hot September and October so far, but rain …
Vegan Potato Pizza (Pizza Con Patate)
My first full day in Paris, we biked over 30 kilometers. We went from the Farmer’s Market to brunch, to the canal and back again (vlog here). It was late and we were starving, and ended up at a pizza place in the 6th arrondissement. …
What the heck is Toum and how do I use it?
Wow, am I late to this party. I have written two vegan cookbooks and still, for some reason, had never heard of toum. This magical elixir is my new obsession. In the immortal words of Frank’s Hot Sauce, I put that sh*t on everything. Okay, …
Roasted Carrot Salad for Fall
I am a big thrifter. Like, I loved thrifting before it was so trendy, even! The great thing about thrifting is that it can be sustainable. If the products are already out there in the world, it makes sense to see if you can find …
Savoury Asian-Style Milk Bread {Vegan}
I’m gonna be honest with you. I was going to write this whole big thing about this recipe and where its inspiration came from, but here’s the real story: carbs. Delicious, yummy, brain happiness inducing carbs. Inspiration comes from many places, but mostly it just …
Crispy Roasted Cabbage
Well, here we are, nearly the middle of January and I’m just getting back up (very slowly) to speed. I’ve been down with a pretty bad bug for several weeks. I know what you’re thinking, because I was thinking the same thing, but I did …
Vegan Holiday Pie
Well, it’s that time of the year! One of the problems with being vegetarian or vegan is that the turkey no longer becomes the centrepiece of the meal. You remove that from the equation, and what do you replace it with?? You want it to …
Vegan Shakshuka
It’s that magical time of the year where it’s not quite fall temperatures yet, but we still have loads of beautiful, fresh, summer produce. I’m thinking about fall recipes… warming, comforting fall recipes. But I still have loads of summer produce to use up (although …