Plant-Forward Living with Rebecca Coleman
It’s November! and World Vegan Day! I don’t know where the year has gone, but here we are smack dab in the middle of fall and starting to think about Christmas. One thing I like to do every year is bake batches of cookies (which …
Look. Yes. I have too many cucamelons. Who knew that my secret talent was growning cucamelons?? Not me! But here we are…. And boy are we here!! It’s September and I have way, way WAY too many cucamelons. I have been eating them in salads, …
First off, it’s been a very Tucci summer. Not only did I get Stanley Tucci’s What I Ate in a Year as a birthday gift, but I also scored a copy of Tucci Table at the thrift (purchased on a gift card which was a …
For my birthday, my dear friend Fred gifted me with Stanley Tucci’s book, What I Ate in a Year. I’ve long been a Tucci fan (ever since Big Night, possibly the best movie about food ever made), and have been loving his new TV series …
Cuca-what now??? It’s entirely possible you’ve never heard of a cucamelon. I hadn’t either, until a few years ago. They aren’t really something that you see in your grocery store; in fact, I don’t think I’ve EVER seen them in a grocery store. Maybe at …
It’s Corn (Season)! Remember that TikTok from a couple of summers back where the kid was eating corn in the middle of the summer and loving it? That’s me. During every corn season. Every year. I recently got back from a pretty long solo road …
(cover image by the goregous Christine McAvoy) Here’s the truth: I have been working too hard lately. But it’s for democracy, so…. On March 22, our new Prime Minister, Mark Carney, called a snap election, and the next day, I became part of the team …
Well, it’s the middle of October, and I’m already seeing businesses (I’m looking at you, Costco and Dollarama) putting out their Christmas merch. I mean, it’s not even Hallowe’en yet… Sigh. However, I do like to think in advance for Christmas, and that’s mostly because …
Well, it’s officially fall. Seems like overnight everything has gone all pumpkin-spiced, and it looks like this post will be no exception, because those same warming spices bring all the fall vibes to an Apple Cake. Earlier this year, I was named one of the …
There is a restaurant just down the street from my house in downtown Vancouver. It’s arguably “upscale,” chi-chi. It’s called Nightingale, and it’s owned by the same folks that own one of the fanciest restaurants in town, Hawksworth. I know there’s a cache to going …