Plant-Forward Living with Rebecca Coleman
There is a restaurant just down the street from my house in downtown Vancouver. It’s arguably “upscale,” chi-chi. It’s called Nightingale, and it’s owned by the same folks that own one of the fanciest restaurants in town, Hawksworth. I know there’s a cache to going …
Nothing quite gets my dopamine pinging like discovering something new. It’s why I adore travel and also trying new restaurants. I’ve been trying quite a few new places lately, but I wanted to tell you a little about the one I was at last night. …
My city. Vancouver. Besides the fact that we’re already seeing signs of spring in mid-February (hello crocuses), one of the things I love the most about living here is our vast cultural diversity. Food has always been my gateway drug to exploring new cultures, and …
With Valentine’s Day just around the corner, you’re no doubt thinking about ways to mark the holiday of love, either for your special someone, a friend, or even for yourself. But also, we’re three years into a global pandemic, so let’s be real, anything big …
A few years back, Richard, aka @vanfoodster, asked me to judge a vegan bowl competition he was hosting. My job, and I will no doubt have your full sympathy here, was to go around to a bunch of restaurants and try their bowls and then …
I’ve said it before, and I’ll say it again: I’m grateful to live in a city that is bursting with an abundance of plant-based restaurants (click to see my favourite vegan dishes in the city). Not just restaurants in a traditional vegan way. Don’t get …
I am a girl who likes her sweets. I love a good bakery. And a cluster of them together??!? Pure gold. You can walk from one to the next, and that, my friends, burns calories so you can have an extra cookie or a slice …
Welcome to Vancouver. We are one of the best cities to live in and visit if you are a vegan or a vegetarian. In fact, nearly 40% of BC residents under the age of 35 say they eat no meat, and 6.4 Million Canadians say …
Gentle readers, meet my newest obsession, the Kouign Amann (say “queen aman”). If you’ve never heard of this deliciousness, two things: I am sad for you, and go remedy the situation and get some now! The Kouign Amann hails from the Brittnay region of France, …
Things I think a lot about: sustainability, the environment, and how we can save the planet. Well that’s a bright and cheery intro, hey? Okay. But seriously. The main reason I gave up eating meat all those years ago is because of the environment. And …