Carrot Lox

Carrot Lox

I love it when people look at something I’ve made and declare “that doesn’t look vegan!” I think there’s a standard mindset still that “vegan” can’t mean fun or fattening or junky, because you guys, it really, really can. So many people still equate the 

All the Pumpkin Things

All the Pumpkin Things

Well, it’s fall. Officially. Here on the West Coast, the first official day of fall was gorgeous; warm and sunny. I went to the beach and there were people swimming in the ocean. Those people are much braver than I am. Today, however, it’s a 

Pumpkin Spiced Overnight Oats

Pumpkin Spiced Overnight Oats

It’s fall, and that means we’re all craving comfort food. There’s not much more comforting than a big old bowl of oats, but if you add to that the warming spices of cinnamon, cloves, nutmeg, ginger, and some maple syrup, it’s like a sweater for 

Vegano Meal Kit Delivery

Vegano Meal Kit Delivery

This post is kindly sponsored by Good Natured, but all opinions are my own.  Read to the end for a special discount code!  Okay, we’re back to school, back to work (finally!) after the summer and 18 months of working from home because of the 

Vegan Shakshuka

Vegan Shakshuka

It’s that magical time of the year where it’s not quite fall temperatures yet, but we still have loads of beautiful, fresh, summer produce. I’m thinking about fall recipes… warming, comforting fall recipes. But I still have loads of summer produce to use up (although 

Smoky Roasted Eggplant Dip

Smoky Roasted Eggplant Dip

Well, it’s September, and that means summer is drawing to a close. I do love this time of the year, because it’s a little cooler, but also because this is the best time of the year for fresh produce. Not much makes me happier than 

Vegan, Gluten-Free Buckwheat Pancakes

Vegan, Gluten-Free Buckwheat Pancakes

If there’s one thing that I’ve learned from the  release of my most recent cookbook, Vegan Baking Made Easy, is that most people equate the word “vegan” with “healthy.” I totally get why this is. We assume if something is made from plants, it’s going 

Pistachio Panna Cotta {Vegan}

Pistachio Panna Cotta {Vegan}

Hello. We now return to regularly-schedule programming after a month or so of non-stop cookbooking. Okay, I reserve the right to still talk about the cookbook sometimes. I mean, getting a cookbook published is not an every day thing and deserves to be celebrated. But 

BC Blueberry BBQ Sauce {Vegan}

BC Blueberry BBQ Sauce {Vegan}

Ahhhh Barbecue season. It’s too hot to cook outside, so you just do it all on the grill outside. There are few things I haven’t done on the BBQ… I remember making a dutch baby one time, and it turned out great. There’s just something 

Introducing: Vegan Baking Made Easy

Introducing: Vegan Baking Made Easy

BIG ANNOUNCEMENT! Ladies and Gentlemen, may I present Cookbook Number Two! Vegan Baking Made Easy, 60 Foolproof, Plant-Based Recipes is now available by Rockridge Press. Order your copy here.  Vegan Baking Made Easy follows up my first cookbook, Aquafabulous! 100+ Egg-Free Vegan Recipes using Aquafaba