This One Ingredient Will Make Your Chocolate Chip Cookies Better

This One Ingredient Will Make Your Chocolate Chip Cookies Better

Okay, okay, I know my subject for today’s blog post sounds like click bait, but stick with me folks! I’ve long been a fan of the sweet/savoury combo. For example, I always a put a little coffee in almost anything I make that has chocolate 

Orange Chocolate Cream Pie {Vegan}

Orange Chocolate Cream Pie {Vegan}

Well, it’s Mother’s Day this weekend, and you know the drill! Look, not to be a total downer here, but I’m not a fan of Mother’s Day. First of all, much like other “Hallmark Holidays,” Mother’s Day is a made-up day to sell cards and 

Asian-Inspired Noodle Salad

Asian-Inspired Noodle Salad

I’m a pretty big meal-prepper. I was more faithful when I had a full-time job out of necessity, but now that I’m back to being freelance, I still find it really important to have food ready to go in my fridge. The thing about me, 

Strawberry Iced Matcha Latte {Vegan}

Strawberry Iced Matcha Latte {Vegan}

It’s been an unseasonably cold last few weeks here in Vancouver. After a blast of winter in January, it got really warm, and then it got really cold again towards the end of February. We’re set for it to be warmer starting this weekend. Finally. 

High Protein Greek Salad {Vegan}

High Protein Greek Salad {Vegan}

What’s the greatest meal you’ve ever had in your life? For many people, what will spring to mind is a fancy restaurant, a special occasion, a birthday perhaps, or an anniversary. Maybe you saved for a long time to be able to eat at that 

Red Velvet Cookies for Valentine’s Day {Easy, Vegan}

Red Velvet Cookies for Valentine’s Day {Easy, Vegan}

Well, it’s Valentine’s Day on Wednesday, and in case you’re as behind as I am, I have a last-minute homemade treat that takes only minutes to whip up. Additionally, you can make it one of two ways. The basis of this recipe is a boxed 

Ube Chia Pudding

Ube Chia Pudding

Congratulations, ube! You’re the 2024 flavour of the year! Feels like a long time coming. I’ve been obsessed with ube, or purple yams, since 2015 (here’s my first ube recipe on this blog to prove it). Ube has long been a staple in Filipino cuisine, 

Mango Ice Cream {Vegan}

Mango Ice Cream {Vegan}

For Farzana’s birthday in November, we went for dinner to Brix and Mortar. It was a fixed menu, and we had choices of what we wanted for each course. The final course (dessert) choices were a panna cotta or a mango sorbet, and we all 

Jam-Filled Star Cookies (Vegan)

Jam-Filled Star Cookies (Vegan)

Last week, I posted these Jam-Filled Holiday Wreath Cookies, and today, I’m posting the vegan version of that recipe. This time around, I’m using the jam from Saltspring Kitchen Co. Let me just say, that this Made in BC product is one of my favourite 

Nut Butter Cinnamon Buns

Nut Butter Cinnamon Buns

Helloooooo!!! So it’s been a couple of months. I’ve been crazy busy making content–but for someone else. And you know what? That’s okay!  It’s been a big adjustment (continues to be), but it’s interesting stuff. It’s now spring, and to me, spring always means yeasted