Blueberry Grunt {Vegan}

Blueberry Grunt {Vegan}

When I was 10, I drove with my parents across Canada for the first time. I should note, it was not my first time across Canada, I’d done that the year before, but we flew. We had friends in Newfoundland, and two years later, we’d 

Savoury Asian-Style Milk Bread {Vegan}

Savoury Asian-Style Milk Bread {Vegan}

I’m gonna be honest with you. I was going to write this whole big thing about this recipe and where its inspiration came from, but here’s the real story: carbs. Delicious, yummy, brain happiness inducing carbs. Inspiration comes from many places, but mostly it just 

Party for the Planet

Party for the Planet

(This post kindly sponsored by The City of Surrey) Whenever anyone asks me why I don’t eat meat, my response is always the same: it’s about sustainability and the environment. My philosophy has always been, “if we could just eat less meat, it could make 

Blueberry Mango Custard {Vegan}

Blueberry Mango Custard {Vegan}

If you ever come to my house and open any of my kitchen cupboards or fridge, you’ll likely not find a ton of room in any of them. Of course, some of them are dishes and cookware (as well as a growing cache of props 

Vegan Orange Cranberry Loaf

Vegan Orange Cranberry Loaf

Did you get a chance to catch The Wellness Show this past weekend? It’s been pretty amazing to start to feel like life is going back to some form of normal, which includes events again! I had a blast on stage making this vegan Orange 

Blueberry Iced Matcha

Blueberry Iced Matcha

There are signs of spring all around this week. Teeny tiny green things poking up out of the ground, little green buds on trees that were previously nothing but brown, and snowdrops and crocuses are dotting the earth. I have a vase full of daffodils 

Blue Spirulina Pina Colada Smoothie

Blue Spirulina Pina Colada Smoothie

First there was a global pandemic that forced us to stay home. Now that we’re all vaccinated and we seem to be safely coming out of Omicron, there’s an entirely new situation that is making travel difficult, and that’s the soaring price of gas and 

Pistachio Latte {Vegan}

Pistachio Latte {Vegan}

Coffee. Coffee. coffee. Coffee. These are a few of my favourite things. Yes, I’m addicted. No, I don’t apologize for it, and, in fact, I celebrate it. But pistachio? In coffee?? Seems weird, right? Well, if you think about it, almond and hazelnut are both 

The Gully Canteen

The Gully Canteen

My city. Vancouver. Besides the fact that we’re already seeing signs of spring in mid-February (hello crocuses), one of the things I love the most about living here is our vast cultural diversity. Food has always been my gateway drug to exploring new cultures, and 

Red Velvet Chocolates for Valentine’s Day {Vegan}

Red Velvet Chocolates for Valentine’s Day {Vegan}

Feb Holy yikes! Yeah, Valentine’s Day is just a few days away and your inspiration is as dry as the Sahara, am I right? Part of the problem of getting gifts for the same people year after year (birthday, Christmas, Mother’s Day, etc) is that