Plant-Forward Living with Rebecca Coleman
I’m a pretty big meal-prepper. I was more faithful when I had a full-time job out of necessity, but now that I’m back to being freelance, I still find it really important to have food ready to go in my fridge. The thing about me, …
It’s been an unseasonably cold last few weeks here in Vancouver. After a blast of winter in January, it got really warm, and then it got really cold again towards the end of February. We’re set for it to be warmer starting this weekend. Finally. …
What’s the greatest meal you’ve ever had in your life? For many people, what will spring to mind is a fancy restaurant, a special occasion, a birthday perhaps, or an anniversary. Maybe you saved for a long time to be able to eat at that …
Well, it’s Valentine’s Day on Wednesday, and in case you’re as behind as I am, I have a last-minute homemade treat that takes only minutes to whip up. Additionally, you can make it one of two ways. The basis of this recipe is a boxed …
Congratulations, ube! You’re the 2024 flavour of the year! Feels like a long time coming. I’ve been obsessed with ube, or purple yams, since 2015 (here’s my first ube recipe on this blog to prove it). Ube has long been a staple in Filipino cuisine, …
For Farzana’s birthday in November, we went for dinner to Brix and Mortar. It was a fixed menu, and we had choices of what we wanted for each course. The final course (dessert) choices were a panna cotta or a mango sorbet, and we all …
Last week, I posted these Jam-Filled Holiday Wreath Cookies, and today, I’m posting the vegan version of that recipe. This time around, I’m using the jam from Saltspring Kitchen Co. Let me just say, that this Made in BC product is one of my favourite …
Helloooooo!!! So it’s been a couple of months. I’ve been crazy busy making content–but for someone else. And you know what? That’s okay! It’s been a big adjustment (continues to be), but it’s interesting stuff. It’s now spring, and to me, spring always means yeasted …
It’s hard to even think about, but Christmas is just one month away and 2023 is right around the corner. Where did the year even go? Is it just me, or does time seem to go faster as you age? We are deep into Vancouver …
I’m weird. This will come as no surprise to those of you who know me well. If you go with me to a restaurant for the first time, I’m always going to try to order the weirdest thing on the menu. I want to try …