Meal Prep: Thai Salad
I’m a big meal prepper, and I have been for a long time. Spending a couple of hours once a week to make lunches and breakfasts (and the occasional dinner) for the week helps to save me so much time, and I eat much more …
Plant-Forward Living with Rebecca Coleman
Vegan
Sticky Sweet “Honey” Glaze
I’ve made it my mission to try to support and hype up as much of our local BC businesses as possible, and now that we are in a full blown trade war with the US, it’s become more important than ever to Buy Canadian. Here’s …
Vegan Smash Tacos
Here’s something you maybe didn’t know about me: I lived in Newfoundland for a big chunk of my life. It’s true! While I was born in Vancouver, and I lived here till I was 12, the summer I turned 13, my mom, dad, my brother …
Vegan Crêpes
Sometimes, the universe just wants you to make some damn crêpes. It started back in the fall when I got a new crêpe pan. I’d had one for ages, but it was teflon-coated, and I’m trying to move anything teflon out of my kitchen. I …
Walnut Hummus
Well, folks, it’s time to face the music and get back to reality. After a fun summer off, it’s time to head back to school this week, and events are starting to ramp up again as well! I got to attend a really fun event …
Vegan Eats in Edmonton (#YEG)
Eating and travelling are probably two of my most favourite things. Travel is something I’ve not done in a very, very long time, at least not in a significant way. I’ve done lots of road trips in the past four years, but between the pandemic …
Vegan S’Mores Cookies
Have you tried Crumbl Cookies yet? If you live in Canada, there’s a pretty good chance that you haven’t. Crumbl is an American chain, and they make and sell these huge, gourmet cookies. I have a Nexus card and that facilitates me being able to …
Beet Tartare {Vegan}
This recipe is un-beet-levable! It’s just one tiny letter, but it makes a big difference–this is my vegan version of beef tartare. In case you’re not familiar with what beef tartare is, let me beet you to the punch. It’s a popular French dish you’ll …
Patatas Bravas
There’s a tiny little tapas place here in the West End of Vancouver that I have long adored. It’s called Espana and it’s on Denman Street. It’s a tiny little alley way bar, with just a few seats, but It’s become a fixture in the …
This One Ingredient Will Make Your Chocolate Chip Cookies Better
Okay, okay, I know my subject for today’s blog post sounds like click bait, but stick with me folks! I’ve long been a fan of the sweet/savoury combo. For example, I always a put a little coffee in almost anything I make that has chocolate …