Ube Hummus

Ube Hummus

Hi. Yep, still obsessed with ube. Sorry/not sorry? It’s just so dang colourful. We could all use a little colour and some prettiness in our lives right now, amIright? This time, I thought I’d try making a Ube Hummus. There are few things in nature 

Sticky Toffee Pudding from The Dirty Apron Cookbook

Sticky Toffee Pudding from The Dirty Apron Cookbook

What do you serve at your Christmas dinner for dessert? For many, it’s pie; apple or pumpkin, similar to Thanksgiving. For some, it’s fruitcake. For a large chunk of time, for me, it was a Bailey’s Cheesecake. A more British Christmas tradition is to serve