Plant-Forward Living with Rebecca Coleman
I have very strict rules about Christmas stuff, and despite the fact that I’m seeing Christmas displays everywhere already, I think it’s still too early. My rule is always “not till after Remembrance Day” but honestly, in my house, nothing gets Christmas-ified until December. And …
There’s a kind of magic, breaking into something and seeing the contents ooze out. It’s the element of surprise, but also a nice bonus–getting something extra that you didn’t expect. Think about easter cream eggs, with their sweet, gooey insides. Or caramel oozing out of …
This is definitely a summer dessert. Now if we could just get some summer… This spring in BC has been monumentally cold and rainy. In some ways maybe it’s good, because we’ll have less forest fires this summer?? But in the grand scheme of things, …
It feels like a lifetime since I travelled. Really, it was only 2018, but I had loose plans to go to Europe in 2020, and we all know what happened next. London… Paris… I miss these places. My friend Chantal, with whom I went to …
When I was 10, I drove with my parents across Canada for the first time. I should note, it was not my first time across Canada, I’d done that the year before, but we flew. We had friends in Newfoundland, and two years later, we’d …
If you ever come to my house and open any of my kitchen cupboards or fridge, you’ll likely not find a ton of room in any of them. Of course, some of them are dishes and cookware (as well as a growing cache of props …
Did you get a chance to catch The Wellness Show this past weekend? It’s been pretty amazing to start to feel like life is going back to some form of normal, which includes events again! I had a blast on stage making this vegan Orange …
Feb Holy yikes! Yeah, Valentine’s Day is just a few days away and your inspiration is as dry as the Sahara, am I right? Part of the problem of getting gifts for the same people year after year (birthday, Christmas, Mother’s Day, etc) is that …
Over here on the Pacific side of Canada, there’s a little town on Vancouver Island called Nanaimo. And that town is famous for a specific treat called–you guessed it–Nanaimo Bars. Why are they good? Oooooh so many reasons. If you’ve never had one, a Nanaimo …
Hello. We now return to regularly-schedule programming after a month or so of non-stop cookbooking. Okay, I reserve the right to still talk about the cookbook sometimes. I mean, getting a cookbook published is not an every day thing and deserves to be celebrated. But …