Plant-Forward Living with Rebecca Coleman
I’m very excited to say that I’ll be at The Wellness Show February 3 & 4 at the Vancouver Convention Centre, which is this weekend. Now, you might be saying, “but Rebecca, you’ve been at The Wellness Show probably for 10 years, what’s changed?” And …
I had a whole host of content planned for y’all this month. I really did. The plan was to take a few weeks off at Christmas, but come back with new content in early January. But something big happened to me in early January and …
It’s hard to process when we think that there was a time in March of 2020 when we thought we were going into lockdown for two weeks. It’s now been two years and still the pandemic continues. Not to start this post on a super …
Honestly, I thought I might skip the “year in review” post this year. I mean, I certainly wasn’t ready to write it while it was still 2020. Normally these “year in review” posts go something like: here’s how many posts I wrote this year, this …
It’s almost July, and that means the start of #PlasticFreeJuly. Every year, millions of people all over the world (250 million in 177 countries, to be exact) participate in a challenge called #PlasticFreeJuly. The idea is, they make a commitment to banning the use of …
When the going gets tough… the tough head to the kitchen. Cooking and writing have always been my best therapy. But there’s a bonus to being able to cook and bake, and that’s being able to take care of other people. A few nights ago, …
Well that went escalated quickly. I try to be active on this platform at a minimum of once a week(ish), and last week’s post had nary a mention of the words pandemic, social distancing, quarantine, or apocalypse, words, which I feel like I now hear …
Last year, I watched the documentary Just Eat it. Jen and Grant are a local couple who decide to make a three-month commitment to not purchase groceries, but rather to scavenge every bit of food. It sounds weird, right? Who would take up dumpster diving …
Later this morning, I’ll be co-presenting a workshop with Lorraine Goldberg of Allrecipes.com at the International Food Blogger’s Conference in Seattle. Our presentation is called What to Do After You Hit Publish, and it’s all about how to use social sharing to drive traffic to …
I am in such a great place right now. My blog is blooming, and the past year, since I started to treat it professionally, it has really taken off. I’m thankful. Truthfully, there were days, not long ago, when I first was starting my PR …