Plant-Forward Living with Rebecca Coleman
Who has two thumbs and just got a Vitamix??!? Yeah, that’s right, THIS GIRL! Many, many years ago, I started collecting all the things I wanted for my dream kitchen. Appliances are expensive, so it took me a while to get all the things I …
I love it when people look at something I’ve made and declare “that doesn’t look vegan!” I think there’s a standard mindset still that “vegan” can’t mean fun or fattening or junky, because you guys, it really, really can. So many people still equate the …
Well, it’s fall. Officially. Here on the West Coast, the first official day of fall was gorgeous; warm and sunny. I went to the beach and there were people swimming in the ocean. Those people are much braver than I am. Today, however, it’s a …
Well, it’s September, and that means summer is drawing to a close. I do love this time of the year, because it’s a little cooler, but also because this is the best time of the year for fresh produce. Not much makes me happier than …
It’s been a hot summer. That’s meant we’re all trying to stay cool the best we possibly can, with what we have. In many places in the US, it’s standard to have air conditioning in your home and car, but here, it’s not always the …
I’ve said it before, and I’ll say it again: I’m grateful to live in a city that is bursting with an abundance of plant-based restaurants (click to see my favourite vegan dishes in the city). Not just restaurants in a traditional vegan way. Don’t get …
Well, I don’t know how brave you guys have been, but I haven’t been doing a lot of eating out lately. Yeah, I logged some hours on some patios this summer, but for the most part, any restaurant food I’ve eaten has been mostly takeout. …
I’m in the process of writing a new cookbook, and inevitably, when I get into recipe development, I start thinking about when I was a kid, learning to bake. For me, as a cookbook author and recipe developer, one of the biggest challenges is creating …
Okay, I’m kind of embarrassed about this one. But stick with me, there’s a good explanation! So, I am not the type to jump on a bandwagon. In fact, I often avoid them. If something is a “trend,” I’m usually doing my best to not …
A few years back, when I first started my business, I’d bake mountains of Christmas cookies to distribute to my clients this time of the year. Well, times have changed. My teaching career took off, I entered the lucrative world of food blogging (LOL) and …