Plant-Forward Living with Rebecca Coleman
Earlier in the week, I was raving about Food Gay’s new cookbook, Cooking in Color. It’s a book full of vibrant, creative recipes, and it includes some great tips and tricks for those of you who want to up your Instagram game. I made a …
Do you have any people in your life that are so awesome, you keep thinking to yourself, “I should hate this person, because they’re so much more awesome than me,” but you still love them because of their awesomeness? Meet my friends Jeremy and Adrian, …
Last summer, I was in Paris. Le sigh. Sadly, I cannot go to Paris every summer. This seems wrong, but nevertheless…. While I was there, my goal was obviously to do the cool Paris things that one does; museums, architecture, food. You can read all …
This is the story of a girl who went on a hike in her backyard. Last weekend was our Canadian Thanksgiving. I ended up being a rare situation where I had 4 days off in a row with no classes to teach, and because my …
A can of coconut milk is something my pantry is never without. I love that stuff. I use it a lot especially when I’m cooking vegan; it is an admirable substitute for whipping cream. I add it to pureed vegetable soups to give them that …
Crêpes. The very word implies elegance, decadence, exoticism. You can instantly picture yourself eating one while strolling along the Seine wearing a beret and gazing at the Eiffel Tower. Crêpes are one of those things you don’t make at home… one of those things you only …
Find a vegan version of this Apple Tarte Tatin here. This is the stuff dreams are made of. In cooking, sometimes, the whole is greater than the sum of its parts. A few years back, in Greece, I had a Greek Salad. I was on …
Whoa! Where did January go?? Well, I don’t know about you, but mine was stuffed. Teaching twice as many classes as usual, preparing for The Wellness Show, oh, and some personal business as well. Somehow the month just slipped by, and me no posty. But …
