Meal Prep: Thai Salad
I’m a big meal prepper, and I have been for a long time. Spending a couple of hours once a week to make lunches and breakfasts (and the occasional dinner) for the week helps to save me so much time, and I eat much more …
Plant-Forward Living with Rebecca Coleman
I’m a big meal prepper, and I have been for a long time. Spending a couple of hours once a week to make lunches and breakfasts (and the occasional dinner) for the week helps to save me so much time, and I eat much more …
I’ve made it my mission to try to support and hype up as much of our local BC businesses as possible, and now that we are in a full blown trade war with the US, it’s become more important than ever to Buy Canadian. Here’s …
It’s the first of May, which means that Cinco de Mayo is just around the corner! If you’re looking for a lil sip to have with your tacos, I’ve got you. While I love a good margarita, the Paloma has often been my tequila-based drink …
(cover image by the goregous Christine McAvoy) Here’s the truth: I have been working too hard lately. But it’s for democracy, so…. On March 22, our new Prime Minister, Mark Carney, called a snap election, and the next day, I became part of the team …
If you’re anything like me, you plan your trips based on where you’re going to eat. My trips often start months in advance, with my google maps. I create a map for the place I’m going to and then I start to save places to …
While I’ve always been a big supporter of Canadian Plant-based businesses, like everyone, I’ve become more so in the past couple of months. So I thought I’d compile a list of some of my favourite, Canadian, plant-based businesses, to help you when you go to …
This is the second time I’ve stayed at Hotel Zed, but I didn’t eat at their in-house restaurant, Roar Tofino, the last time. If I’m being honest, it was because once I found out what the theme of the restaurant was, I immediately dismissed it …
The internet dominates so much of both our personal and professional lives these days, but this wasn’t always true. I’m of the last generation that were born into a world without the internet. Yeah. I’m old. I started writing when I was 9, and when …
Following up from last week’s post, as promised, here is a fun lil mocktail for you. This is an alcohol-free take on a mojito, but without the booze. I love a mojito, but normally they’re made with mint. You could totally do that here, but …