Jam Jar Cocktail or Mocktail
This is a handy little drink, because it’s totally portable. You make the entire thing in a jam jar, then you can just screw on the lid and take it with you. I like taking mine to the beach, to the pool, or to a …
Plant-Forward Living with Rebecca Coleman
This is a handy little drink, because it’s totally portable. You make the entire thing in a jam jar, then you can just screw on the lid and take it with you. I like taking mine to the beach, to the pool, or to a …
If there’s one thing I’m an advocate of, it’s shopping local. When we support local business, it helps to strengthen our own economy. We’re supporting small businesses which, in turn, pump money back into the local economy, and hire locally, too. I just like the …
Have you ever had a dish that you made over and over, somewhat obsessively, for a while, and then just stopped making it all together? I was recently thinking about this Sushi Salad I used to make all the time. The concept is that it …
One of the nice things about being me is that I sometimes get invited to events that are both social, fun and educational. I always like to go to these types of things, not just for the free food (but also: free food), but also …
It’s finally spring here in Vancouver, but this post is a bit of a throwback to a couple of weeks ago when we had some very wintery weather. It’s been a pretty light winter this year here in Vancouver, no real snow, a few cold …
Welcome to my March cookbook review. Yes, I’m aware it’s April. This one is worth the wait, though! The subject of this month’s cookbook review is 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen by Kat Lieu. 108 Asian Cookies came out late last …
This is one of those super simple recipes that makes a product that’s good on pretty much everything! Okay, maybe not on your daily bowl of cheerios, but everything else. I keep a jar of these quick pickled onions in my fridge at all times. …
This is part 2 in a 2-part post. Read Part 1 here In the first post, I talked about things I no longer buy at the Grocery Store (to save money), and lots of you seemed interested in that, so I thought I’d write a …
I’ve often said how lucky we are in Vancouver to have such wonderful variety of plant-based eateries, and it’s very, very true. Recently, I started thinking about all plant-based bakeries and I thought it might be helpful for me to make a list. For clarity, …