Sushi Salad
Have you ever had a dish that you made over and over, somewhat obsessively, for a while, and then just stopped making it all together? I was recently thinking about this Sushi Salad I used to make all the time. The concept is that it …
Author: Rebecca Coleman
Cocktail of the Summer: The Lambrusco Spritz
One of the nice things about being me is that I sometimes get invited to events that are both social, fun and educational. I always like to go to these types of things, not just for the free food (but also: free food), but also …
Brothy Beans and Mushrooms (quick and easy vegan meal)
It’s finally spring here in Vancouver, but this post is a bit of a throwback to a couple of weeks ago when we had some very wintery weather. It’s been a pretty light winter this year here in Vancouver, no real snow, a few cold …
Cookbook Review: 108 Asian Cookies
Welcome to my March cookbook review. Yes, I’m aware it’s April. This one is worth the wait, though! The subject of this month’s cookbook review is 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen by Kat Lieu. 108 Asian Cookies came out late last …
Quick Pickled Onions
This is one of those super simple recipes that makes a product that’s good on pretty much everything! Okay, maybe not on your daily bowl of cheerios, but everything else. I keep a jar of these quick pickled onions in my fridge at all times. …
4 MORE things I no longer buy at the Grocery Store (to save money)
This is part 2 in a 2-part post. Read Part 1 here In the first post, I talked about things I no longer buy at the Grocery Store (to save money), and lots of you seemed interested in that, so I thought I’d write a …
Plant-Based Bakery Cafes in Vancouver
I’ve often said how lucky we are in Vancouver to have such wonderful variety of plant-based eateries, and it’s very, very true. Recently, I started thinking about all plant-based bakeries and I thought it might be helpful for me to make a list. For clarity, …
5 Things I No Longer Buy at the Grocery Store (to save $$)
Seems like every time I turn on the news, someone is talking about inflation and food prices. And every time I go to the grocery store, I see it. I recently ran out of dishwasher soap, and noticed when I got home that the new …
Cookbook Review: Tahini Baby
If you’re a Top Chef superfan the way I’m a Top Chef superfan, then you will no doubt be familiar with Eden Grinshpan. Eden, (@edeneats) is the host of the Canadian version of Top Chef, and she just seems like a really cool human. Eden’s …