Onion Tarte Tatin
I’m weird. This will come as no surprise to those of you who know me well. If you go with me to a restaurant for the first time, I’m always going to try to order the weirdest thing on the menu. I want to try …
Plant-Forward Living with Rebecca Coleman
I’m weird. This will come as no surprise to those of you who know me well. If you go with me to a restaurant for the first time, I’m always going to try to order the weirdest thing on the menu. I want to try …
I’ve said it before, and I’ll say it again: Vancouver is a great city to live in, especially if you are vegetarian or vegan (it’s also stupidly, ridiculously expensive, but that’s a whole other story). We have so many restaurants and stores that cater to …
Despite the fact that millions of people dove headfirst into the science and art of sourdough bread making during this pandemic, I think, for the most part, people like easy recipes. Simple, easy, delicious… not too many weird ingredients. Recipes you can make with what …
Like many of you, I’m pretty passionate about the environment and sustainability. In fact, the main reason I don’t eat meat is because of the environment, and it’s become my mission through this blog and my various other outlets (cookbooks, Instagram, etc) to help y’all …
For a Christmas gift this year, I got Samin Nosrat’s Salt, Fat, Acid, Heat cookbook. I have been in love with Nosrat since I discovered her on a cooking show a while back, and was tickled pink when she released the Netflix documentary based on …
I’ve known Desiree Nielsen for quite a few years, so I was pretty tickled to learn that she’d gotten a cookbook contract a while back. I’ve been looking forward to the publication of Eat More Plants, which happened in October of last year. It took …
It’s a well-known fact that the thing I spend the most money on (outside of rent, because Vancouver), is food. Some girls are into expensive handbags, but me? I prefer cheese (okay, and Fluevogs). I buy a lot of food. I sometimes am at the …
I am not the world’s most proficient cake-decorator. It’s something I badly need to learn or teach myself or whatever, but truthfully, I like simple decorations anyway, so that works out? I do, however, use my piping bags quite often to make piped desserts: cookies, …
Tacos!!! What is it about tacos?? They are the kind of thing you can eat with one hand, and you can pretty much make them with anything. They are a delicious, self-contained unit that includes all four food groups. And you know what else?? They’re …
I’m a localvore. I know, it sounds like some dumb, new-age, hipster thing, but really it just means that I like to support local business when I can. Usually, that means shopping at small, locally-owned stores and restaurants over larger, US-owned ones, or buying directly …