Plant-Forward Living with Rebecca Coleman
It’s a well-known fact that the thing I spend the most money on (outside of rent, because Vancouver), is food. Some girls are into expensive handbags, but me? I prefer cheese (okay, and Fluevogs). I buy a lot of food. I sometimes am at the …
I am not the world’s most proficient cake-decorator. It’s something I badly need to learn or teach myself or whatever, but truthfully, I like simple decorations anyway, so that works out? I do, however, use my piping bags quite often to make piped desserts: cookies, …
Tacos!!! What is it about tacos?? They are the kind of thing you can eat with one hand, and you can pretty much make them with anything. They are a delicious, self-contained unit that includes all four food groups. And you know what else?? They’re …
I’m a localvore. I know, it sounds like some dumb, new-age, hipster thing, but really it just means that I like to support local business when I can. Usually, that means shopping at small, locally-owned stores and restaurants over larger, US-owned ones, or buying directly …
We all know that too much sugar (especially refined sugars) are not good for us. There are certainly artificial alternatives, but I like to keep it natural if possible. I recently got my hands on this new cookbook: Baking with Less Sugar: Recipes for Desserts Using …