Tag: aquafabulous

Vegan Aquafaba Chocolate Mousse: Colab with Two Market Girls

Vegan Aquafaba Chocolate Mousse: Colab with Two Market Girls

Last month, I had to go to Toronto to speak at a conference. I had discovered the Two Market Girls’ YouTube channel a while back, and got in contact with them. Like me, they were doing vegan recipes in Canada, and I thought it would 

Making Vegan Aquafaba Chocolate Mousse on CTV Morning Live

Making Vegan Aquafaba Chocolate Mousse on CTV Morning Live

More media coverage! Watch me making Vegan Aquafaba Chocolate Mousse with Keri Adams on CTV Live. Now with 40% more jazz hands! Original air date: August 7, 2017.

Making Vegan S’mores on Global TV

Making Vegan S’mores on Global TV

Yesterday, I got to do a cooking demo on the Global Noon News. Here’s the video:   And here’s the full recipe.

Coconut Key Lime Pie {Vegan}

Coconut Key Lime Pie {Vegan}

Recipe number 2 this week on the theme of coconut-lime! This is a variation of the lemon meringue pie that I wrote for my cookbook, Aquafabulous! I just made it up, though, so it didn’t actually make it into the cookbook… whoops! This is really, 

Vegan Coconut French Toast #Aquafaba

Vegan Coconut French Toast #Aquafaba

I’m pretty proud of this one. First of all; who doesn’t like French Toast? I mean, it’s sweet and crispy on the outside, and you have all the excuses in the world to load it up with maple syrup, fruit, and more. But I needed 

Vegan Egg Substitutes

Vegan Egg Substitutes

When I first started writing my cookbook, I got pretty deep into the whole vegan egg substitutes scene. Oh, yeah, it’s a scene. So, here’s the thing about eggs: you might think of them as those little protein bombs that you eat for breakfast (and 

Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba (Bean Water)

Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba (Bean Water)

After a year of hard work, my cookbook has been published! Yup, my cookbook, Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba is now in bookstores! You can also order it fromΒ Amazon.ca or Amazon.com and Chapters-Indigo. The book has 125 recipes featuring Aquafaba, and here’s a 

Vegan Matcha Meringues #aquafaba

Vegan Matcha Meringues #aquafaba

So… this Aquafaba stuff. You’d think that I’d completed experimenting with it while I was writing my cookbook, but it turns out I’m still discovering new ways to use it. I did quite a bit of experimenting with concentrating AF while researching the book. I 

Vegan S’mores #aquafaba

Vegan S’mores #aquafaba

You know what I love about vegan cooking? Everyone can eat it. Most of you out there probably think the opposite of Vegan cooking. It’s exclusionary. You can’t eat any cheese, milk or butter? No meat? That rules out most people, right? Not really. If 

Vegan Strawberry-Rhubarb Ice Cream #aquafaba

Vegan Strawberry-Rhubarb Ice Cream #aquafaba

It’s officially spring, and I know that because rhubarb is in the farmer’s markets! View this post on Instagram A post shared by Rebecca Coleman, Food Writer (@rebeccacoleman) I love rhubarb. Not just for its tartness, but also because it tends to be one of