Plant-Forward Living with Rebecca Coleman
Earlier this week, I shared a lemon mousse recipe I’d made with sauerkraut. In the spirit of making desserts when life hands you lemons, today’s recipe is a vegan lemon meringue pie. This recipe wouldn’t be possible without aquafaba, which is kind of my new …
A couple weeks back, my dear friend Jenn added me to a facebook group called Vegan Meringue: Hits and Misses. At first, I had no idea why, and then I became really intrigued. Regular readers to this blog will know that, while I’m not vegan, …
Tacos!!! What is it about tacos?? They are the kind of thing you can eat with one hand, and you can pretty much make them with anything. They are a delicious, self-contained unit that includes all four food groups. And you know what else?? They’re …
As a blogger, and someone who works in social media, I pay pretty close attention to trends in blogging. One great trend I’ve been happy to see is when food bloggers get cookbook deals. It happened to my friend Liz, and it’s happened to a …
Earlier this summer, I fell in love with panna cotta. Panna cotta is like creme brulee’s country cousin; it’s still a creamy, pudding-like dream, but it doesn’t require eggs. It’s thickened, instead, with gelatin. Now, gelatin makes me a little nervous. I’m unsure where exactly …
If you asked me what’s on my top ingredient list, things that I use all the time, Balsamic Vinegar would definitely make the top 10. What I love about balsamic vinegar is that it easily straddles the line between savoury and sweet, and it tastes …
For my birthday, my dear friend Fred gifted me with Stanley Tucci’s book, What I Ate in a Year. I’ve long been a Tucci fan (ever since Big Night, possibly the best movie about food ever made), and have been loving his new TV series …
I’ve made it my mission to try to support and hype up as much of our local BC businesses as possible, and now that we are in a full blown trade war with the US, it’s become more important than ever to Buy Canadian. Here’s …
This is the second time I’ve stayed at Hotel Zed, but I didn’t eat at their in-house restaurant, Roar Tofino, the last time. If I’m being honest, it was because once I found out what the theme of the restaurant was, I immediately dismissed it …
Well, it’s officially fall. Seems like overnight everything has gone all pumpkin-spiced, and it looks like this post will be no exception, because those same warming spices bring all the fall vibes to an Apple Cake. Earlier this year, I was named one of the …