Plant-Forward Living with Rebecca Coleman
Well, it’s fall. Officially. Here on the West Coast, the first official day of fall was gorgeous; warm and sunny. I went to the beach and there were people swimming in the ocean. Those people are much braver than I am. Today, however, it’s a …
It’s fall, and that means we’re all craving comfort food. There’s not much more comforting than a big old bowl of oats, but if you add to that the warming spices of cinnamon, cloves, nutmeg, ginger, and some maple syrup, it’s like a sweater for …
It’s that magical time of the year where it’s not quite fall temperatures yet, but we still have loads of beautiful, fresh, summer produce. I’m thinking about fall recipes… warming, comforting fall recipes. But I still have loads of summer produce to use up (although …
For the second year in a row, I didn’t really go anywhere this summer. It was one of those things… because of COVID, it was a challenge to go anywhere on a plane. We were being encouraged to stay home. As a result, anything “local” …
Well, it’s September, and that means summer is drawing to a close. I do love this time of the year, because it’s a little cooler, but also because this is the best time of the year for fresh produce. Not much makes me happier than …
If there’s one thing that I’ve learned from the release of my most recent cookbook, Vegan Baking Made Easy, is that most people equate the word “vegan” with “healthy.” I totally get why this is. We assume if something is made from plants, it’s going …
Hello. We now return to regularly-schedule programming after a month or so of non-stop cookbooking. Okay, I reserve the right to still talk about the cookbook sometimes. I mean, getting a cookbook published is not an every day thing and deserves to be celebrated. But …
Ahhhh Barbecue season. It’s too hot to cook outside, so you just do it all on the grill outside. There are few things I haven’t done on the BBQ… I remember making a dutch baby one time, and it turned out great. There’s just something …
You guys!! It’s here! It’s here!! via GIPHY After all the work and the waiting and the tears, my new cookbook, Vegan Baking Made Easy: 60 Fool-Proof Plant-Based Recipes is being published TODAY! If you’ve already pre-ordered via Amazon, it should be delivered to you …
For the past few weeks, I’ve been sharing with you some of the lessons I learned while writing my latest cookbook, Vegan Baking Made Easy: 60 Fool-Proof Plant-Based Recipes, which will FINALLY be published next week!!! Woo-hoo!! Just to recap: Vegan Baking Substitutions The Creaming …