Plant-Forward Living with Rebecca Coleman
…..aaand we’re back! Hello! 👋 I won’t bore you with the whole “how I spent my summer vacation” speech, but I did visit a bunch of friends, go camping, frolic in a field of sunflowers, and hike and ride my bike. I actually spend a …
It’s fall, and that means we’re all craving comfort food. There’s not much more comforting than a big old bowl of oats, but if you add to that the warming spices of cinnamon, cloves, nutmeg, ginger, and some maple syrup, it’s like a sweater for …
Well, here we are. Michael and I both started school last week. It looks pretty different for both of us. It looks pretty different than it ever has. I’m teaching four courses via online platforms, some with a live video component, some without. Michael is …
I’ll be honest, I’m in denial. School starts in a few weeks, and I don’t even want to think about it. This year marks a big transition for us. In June, Michael “graduated” from elementary school, and then a couple weeks later, he turned 13. …
![Sweet ‘n’ Salty ‘n’ Spicy Tamari Cashews [Gluten Free & Vegan]](https://i0.wp.com/cookingbylaptop.com/wp-content/uploads/2016/02/Sweet-n-Salty-n-Spicy-Tamari-Cashews.jpg?resize=650%2C400&ssl=1)
I really am trying very hard to eat healthier. Not that I was eating all junk food all the time before… but what I’m learning about myself is that I need to plan my week better, and basically make it stupid easy for me to …
How are you guys doing? It’s fall here in Vancouver, and that means buckets of rain. I mean buckets. As I type this, there is a live rainfall warning–they are predicting 100mm in the next 24 hours. I’m a summer girl. If I could live …