Plant-Forward Living with Rebecca Coleman
Well, here we are. Michael and I both started school last week. It looks pretty different for both of us. It looks pretty different than it ever has. I’m teaching four courses via online platforms, some with a live video component, some without. Michael is …
For a Christmas gift this year, I got Samin Nosrat’s Salt, Fat, Acid, Heat cookbook. I have been in love with Nosrat since I discovered her on a cooking show a while back, and was tickled pink when she released the Netflix documentary based on …
One of the questions I get asked a lot, as an aquafaba expert (should I even be bragging about that?!?) is, can you make a sugar free aquafaba? The answer is, of course, yes. However, it depends on a few factors. If you’re using the …
Well, it’s officially summer here in Vancouver, though the weather seems to be a bit confused as to what season it is. However, July 15 is Blueberry Day, so hence today’s recipe. To add to the long list of why 2020 sucks, our summer has …
Pandemic cravings are weird. I think we can blame a lot of them on restrictions; like how I’m dying for an IKEA hot dog, because IKEA is closed, and hot dogs are simply not available. I can’t have it, therefore I want it. Real bad. …
Well if there’s one thing I love, it’s a recipe with a good story. The beginning of this story starts with me watching a new netflix cooking series called Nadiya’s Time to Eat (you’ll recall I made her Tortilla Egg Roll-Ups a couple weeks back). …
I mean, if there’s one thing I love, it’s mixing the savoury with the sweet. It’s fun to put ingredients in a dessert that you’d think have no right being there, and yet turn out to taste so good. A few months ago, I stumbled …
I’m in the process of writing a new cookbook, and inevitably, when I get into recipe development, I start thinking about when I was a kid, learning to bake. For me, as a cookbook author and recipe developer, one of the biggest challenges is creating …
What foods are you really missing in this pandemic? I miss Cartem’s donuts, of course. I miss the truffle fries at Lift or at Joey’s, which I usually share with my BFF and a side of gossip. I miss trying out new-to-me places. One of …
When the going gets tough… the tough head to the kitchen. Cooking and writing have always been my best therapy. But there’s a bonus to being able to cook and bake, and that’s being able to take care of other people. A few nights ago, …