Plant-Forward Living with Rebecca Coleman
![Portobello Wellington [Vegan]](https://cookingbylaptop.com/wp-content/themes/kale/sample/images/thumb4.jpg)
You know what gets me really excited? Like, maybe it’s a little weird, I’m so excited? Fresh produce. Yup, if there’s one thing I love, it’s to spend some time browsing the farmer’s market. Going to a farm stand. It’s just so… wonderful. Fresh! …
You know what I love about vegan cooking? Everyone can eat it. Most of you out there probably think the opposite of Vegan cooking. It’s exclusionary. You can’t eat any cheese, milk or butter? No meat? That rules out most people, right? Not really. If …
It’s officially spring, and I know that because rhubarb is in the farmer’s markets! View this post on Instagram A post shared by Rebecca Coleman, Food Writer (@rebeccacoleman) I love rhubarb. Not just for its tartness, but also because it tends to be one of …
Bacon. It’s the unicorn of food. Here’s the problem: if you are a non-meat eater, how do you get your bacon fix? Well, there are vegetarian and vegan bacon options out there on the market, or you can make your own. Coconut Bacon has been …
![Sweet ‘n’ Salty ‘n’ Spicy Tamari Cashews [Gluten Free & Vegan]](https://i0.wp.com/cookingbylaptop.com/wp-content/uploads/2016/02/Sweet-n-Salty-n-Spicy-Tamari-Cashews.jpg?resize=650%2C400&ssl=1)
I really am trying very hard to eat healthier. Not that I was eating all junk food all the time before… but what I’m learning about myself is that I need to plan my week better, and basically make it stupid easy for me to …
I was shopping in one of my favourite places the other day, and I had a sudden thought. Would my readers judge me if they knew I shopped here? I was at Sunrise Market. I got introduced to Sunrise many, many years ago while dating …
Kale Chips are a gateway drug. You see, there was a time when my kid wouldn’t have touched kale with 10-foot-pole. Nope. Absolutely would never happen. But then, I made him some Kale Chips. And they were so good, and he liked them so much, …
I am entranced. I just discovered these purple sweet potatoes, and I am in love with their colour. Have you ever seen anything like it in nature? Sure, eggplants, yeah, but they’re only that colour on the outside. These beauties are purple all the way …
Earlier this week, I shared a lemon mousse recipe I’d made with sauerkraut. In the spirit of making desserts when life hands you lemons, today’s recipe is a vegan lemon meringue pie. This recipe wouldn’t be possible without aquafaba, which is kind of my new …
Well, ever since I discovered aquafaba, I’ve been having so much fun playing with it! This really is a game-changer for those who have egg allergies, or who are vegan. It opens up a whole world of possibilities! Earlier, I made meringues, and I’m looking …