Plant-Forward Living with Rebecca Coleman
![Lavender Lemon Shortbread [Vegan]](https://i0.wp.com/cookingbylaptop.com/wp-content/uploads/2016/09/lavender-lemon-shortbread-vegan.jpg?resize=593%2C400&ssl=1)
I get so obsessed with cooking with herbs this time of the year. I guess it’s partly because I have so many of them. In my garden I grow sage, rosemary, chives and oregano, and I’ve just harvested a ton of rosemary and have it …
![Portobello Wellington [Vegan]](https://cookingbylaptop.com/wp-content/themes/kale/sample/images/thumb1.jpg)
You know what gets me really excited? Like, maybe it’s a little weird, I’m so excited? Fresh produce. Yup, if there’s one thing I love, it’s to spend some time browsing the farmer’s market. Going to a farm stand. It’s just so… wonderful. Fresh! …
It’s officially spring, and I know that because rhubarb is in the farmer’s markets! View this post on Instagram A post shared by Rebecca Coleman, Food Writer (@rebeccacoleman) I love rhubarb. Not just for its tartness, but also because it tends to be one of …
This is the story of a girl who went on a hike in her backyard. Last weekend was our Canadian Thanksgiving. I ended up being a rare situation where I had 4 days off in a row with no classes to teach, and because my …
I’m sure all of you have your own family-centric holiday traditions. Well, one of mine is a Christmas Eve fondue. I do love to fondue… I mean, c’mon, what’s not to like? Lovely, soft pieces of bread, dipped into warm, gooey cheese. You really can’t …
‘Tis the season! Christmas is coming, and I wanted to help you out by letting you know about the hottest items out there this year for the Foodie on your list (or perhaps yourself?). I’ll have a few of these over the next couple of …
Every once in a while, as a food blogger, you discover something new that you just can’t help fall in love with. I should say up front that I am in no way being paid to endorse this product. I just think it’s the bomb.com, …
It’s hot. Who wants to cook? Not me. I’m craving fresh, cool, crunchy vegetables, instead. Minced green herbs that pack a punch. And a dressing that has a fiery afterglow. This Asian-Inspired Soba Noodle Salad is one of my go-to salads in the summer. I …
Will I quit with the pumpkin recipes, already??? No, no I will not. Okay. I will. But just give me this one last one…. My son has discovered scones. He loves them because he can get up in the morning and “make” his own breakfast, …
Earlier this summer, I fell in love with panna cotta. Panna cotta is like creme brulee’s country cousin; it’s still a creamy, pudding-like dream, but it doesn’t require eggs. It’s thickened, instead, with gelatin. Now, gelatin makes me a little nervous. I’m unsure where exactly …