Plant-Forward Living with Rebecca Coleman
Seems like every time I turn on the news, someone is talking about inflation and food prices. And every time I go to the grocery store, I see it. I recently ran out of dishwasher soap, and noticed when I got home that the new …
Okay, look–I know it doesn’t seem like big deal. Boiled eggs. How much more basic can your cooking skills get? Boiling water? Making boxed mac & cheese? Heating soup? But there is something elusively tricky about making boiled eggs. Do you put them in cold …
Yes, you can make dessert in the Instant Pot! In fact, it works really well, because it holds at a steady temperature, so it’s perfect for desserts like cheesecake that are a bit more delicate. Normally, you’d make cheesecake in the oven in a bain …
The more I use my Instant Pot, the more impressed I am. Oh sure, at the beginning, I used it in all the traditional ways; soups, stews, beans, oatmeal, eggs. Basically savoury dishes, which I’m sure, is what most people think about when they think …
I love my Instant Pot. It’s no secret! But I mean, for real, what’s not to love? It slices! It dices! Okay, not really, BUT it does steam, pressure cook, slow cook and make yogourt. You may have noticed that there are a lot of …
When you think about your ultimate comfort food, I’m guessing that it includes cheese. For me, it’s probably grilled cheese, or alternatively, mac and cheese. We all probably grew up with it; those horrible orange-coloured, cello-wrapped slices of fake cheese melty between two slices of …
Now, not to sound like I’m totally fawning, but like many of you, I really love my Instant Pot. I got one at Christmas, and I have yet to put it away. It lives on my counter, and I use it a few times a …