Year in Review: 2021
It’s hard to process when we think that there was a time in March of 2020 when we thought we were going into lockdown for two weeks. It’s now been two years and still the pandemic continues. Not to start this post on a super …
Author: Rebecca Coleman
Eggnog Nanaimo Bars {Vegan}
Over here on the Pacific side of Canada, there’s a little town on Vancouver Island called Nanaimo. And that town is famous for a specific treat called–you guessed it–Nanaimo Bars. Why are they good? Oooooh so many reasons. If you’ve never had one, a Nanaimo …
Vegan Holiday Pie
Well, it’s that time of the year! One of the problems with being vegetarian or vegan is that the turkey no longer becomes the centrepiece of the meal. You remove that from the equation, and what do you replace it with?? You want it to …
Vegan Food at the Vancouver Christmas Market 2021
Things! Are! Happening! We’ve been walking around (well, mostly huddled in our homes, tbh), for the past two years saying “we can’t wait to get our lives back to normal,” and while it’s increasingly looking like our lives may never get back to normal, or …
Autumn Apple Cake {Vegan}
Well, it’s November. It gets dark at 5 pm and here in BC we appear to be living in some kind of environmental apocalypse. Large chunks of our province are currently under water, and any land routes in and out of the lower mainland have …
Marzipan Cookies {Vegan, Gluten Free}
I’m genuinely flummoxed at gluten-free baking, and to be quite honest, I’m a huge fan of gluten, so it’s not generally something I go out of my way to avoid. But I do have a lot of friends with celiac, so it’s something I, at …
Vegan Baked Apple Cider Donuts
Oh hi, November! I’d be curious to know what different choices you’re making in your life as our second year of living through a global pandemic (remember when it was only going to be for a couple of weeks?) comes to a close? When Michael …
Vegan Bolognese
The time of comfort food is here. I mean, let’s be real, I like to eat comfort food year-round, but this time of the year, I’m especially craving alll the carbs. Bread, baking, pasta… For me, comfort food not only involves (usually) ungodly amounts of …
Rebecca on Our City Tonight!
I talk about my new cookbook and its inspiration on this episode of Our City Tonight that recently aired on CHEK TV!
Golden Borscht
Who has two thumbs and just got a Vitamix??!? Yeah, that’s right, THIS GIRL! Many, many years ago, I started collecting all the things I wanted for my dream kitchen. Appliances are expensive, so it took me a while to get all the things I …