Plant-Forward Living with Rebecca Coleman
Things! Are! Happening! We’ve been walking around (well, mostly huddled in our homes, tbh), for the past two years saying “we can’t wait to get our lives back to normal,” and while it’s increasingly looking like our lives may never get back to normal, or …
Well, it’s November. It gets dark at 5 pm and here in BC we appear to be living in some kind of environmental apocalypse. Large chunks of our province are currently under water, and any land routes in and out of the lower mainland have …
I’m genuinely flummoxed at gluten-free baking, and to be quite honest, I’m a huge fan of gluten, so it’s not generally something I go out of my way to avoid. But I do have a lot of friends with celiac, so it’s something I, at …
Oh hi, November! I’d be curious to know what different choices you’re making in your life as our second year of living through a global pandemic (remember when it was only going to be for a couple of weeks?) comes to a close? When Michael …
The time of comfort food is here. I mean, let’s be real, I like to eat comfort food year-round, but this time of the year, I’m especially craving alll the carbs. Bread, baking, pasta… For me, comfort food not only involves (usually) ungodly amounts of …
I talk about my new cookbook and its inspiration on this episode of Our City Tonight that recently aired on CHEK TV!
Who has two thumbs and just got a Vitamix??!? Yeah, that’s right, THIS GIRL! Many, many years ago, I started collecting all the things I wanted for my dream kitchen. Appliances are expensive, so it took me a while to get all the things I …
I love it when people look at something I’ve made and declare “that doesn’t look vegan!” I think there’s a standard mindset still that “vegan” can’t mean fun or fattening or junky, because you guys, it really, really can. So many people still equate the …
Well, it’s fall. Officially. Here on the West Coast, the first official day of fall was gorgeous; warm and sunny. I went to the beach and there were people swimming in the ocean. Those people are much braver than I am. Today, however, it’s a …
It’s fall, and that means we’re all craving comfort food. There’s not much more comforting than a big old bowl of oats, but if you add to that the warming spices of cinnamon, cloves, nutmeg, ginger, and some maple syrup, it’s like a sweater for …