Author: Rebecca Coleman

How to Make Oat Milk

How to Make Oat Milk

Well, Oat Milk is sure having a moment right now. Increasingly, people are turning away from dairy, it feels like. Not so much maybe yogurt and cheese, but I feel like it’s less and less likely that grownups are sitting down to drink a big 

Easy Apple Cider Vinegar Salad Dressing

Easy Apple Cider Vinegar Salad Dressing

It’s easy to get stuck in your own point of view. Nobody really means to do it, but it happens. It seems like a long time ago (probably because it was), I didn’t know how to cook. Oh sure, I could do basics like grilled 

Instant Pot Cheesecake

Instant Pot Cheesecake

Yes, you can make dessert in the Instant Pot! In fact, it works really well, because it holds at a steady temperature, so it’s perfect for desserts like cheesecake that are a bit more delicate. Normally, you’d make cheesecake in the oven in a bain 

Instant Pot Brownies

Instant Pot Brownies

The more I use my Instant Pot, the more impressed I am. Oh sure, at the beginning, I used it in all the traditional ways; soups, stews, beans, oatmeal, eggs. Basically savoury dishes, which I’m sure, is what most people think about when they think 

Copycat Starbucks Egg Bites  (Instant Pot)

Copycat Starbucks Egg Bites (Instant Pot)

I love my Instant Pot. It’s no secret! But I mean, for real, what’s not to love? It slices! It dices! Okay, not really, BUT it does steam, pressure cook, slow cook and make yogourt. You may have noticed that there are a lot of 

Vegan Beer Pretzels

Vegan Beer Pretzels

Beer + Pretzels = perfect match. Pretzels are warm, salty and chewy, a perfect match with a cold, crisp beer. One of the things that amazes me the most about cooking is how just a few simple ingredients can really turn into way more than 

Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

When you think about your ultimate comfort food, I’m guessing that it includes cheese. For me, it’s probably grilled cheese, or alternatively, mac and cheese. We all probably grew up with it; those horrible orange-coloured, cello-wrapped slices of fake cheese melty between two slices of 

Millionaire’s Shortbread (or homemade Twix Bars)

Millionaire’s Shortbread (or homemade Twix Bars)

No apologies for this one. Yes, most of the time the recipes I post here are vegan, clean, healthy and sourced from whole ingredients. Today’s is not. So much not. Like, all the not. So if you are here for the clean vegan stuff, you 

Cookbook Review: Vegan on a Budget

Cookbook Review: Vegan on a Budget

It’s a well-known fact that the thing I spend the most money on (outside of rent, because Vancouver), is food. Some girls are into expensive handbags, but me? I prefer cheese (okay, and Fluevogs). I buy a lot of food. I sometimes am at the 

Vegan Wings in Vancouver

Vegan Wings in Vancouver

I don’t really miss meat. And if you look around, meat substitutes have come a long, long way! The Beyond Burger took Canada by storm last year, and it’s been a really exciting development in the vegan/vegetarian space, though I, personally, am not a huge