If there’s one real winner emerging from this &%#@ing pandemic, it’s more than likely TikTok.
It hasn’t been around that long, but man it really made some serious strides especially when people were locked down. It was kind of a window to the world. I know I personally really loved seeing updates about the pandemic first-hand from all over the world, and I also enjoyed seeing all the non-pandemic related content when I’d had my fill of the current crisis.
The most recent TikTok food trend is called the #TikTokWrap, or the #TikTokWrapHack.
It’s basically a riff on a quesadilla, but what I like about it is all the different ways you can customize it.
I am currently obsessed with locally manufactured TMRW Foods. I like their stuff better than anything else out there on the market, and I’ve also been looking for a better, more meltier vegan cheese. I recently discovered Parmela Creamery at Nesters Market (you can get the TMRW stuff there, too), and it’s pretty awesome. My main beef (haha) with some of the vegan cheeses out there is that either a. they don’t melt at all, or b. they taste like plastic. Neither of those is good eats, but the Parmela stuff is actually pretty good.
@findbexThe ##TikTokTortilla Hack, made ##vegan! ##foodblogger ##cookbookauthor ##veganfood ##tiktokhack ##tiktokwrap ##tiktokwraphack ##fyp ##foryoupage♬ original sound – Bex
Have you tried the #TikTokWrapHack? I’d love to hear what you thought of the recipe, and what ingredients you used!