Plant-Forward Living with Rebecca Coleman
You know what I absolutely hate? When you get a sandwich, and the lettuce is so old and wilted inside that it is a string of dark green mush. It’s a huge turn-off! This often happens when sandwich shops pre-make their sandwiches, and then they …
Earlier this week, I shared a lemon mousse recipe I’d made with sauerkraut. In the spirit of making desserts when life hands you lemons, today’s recipe is a vegan lemon meringue pie. This recipe wouldn’t be possible without aquafaba, which is kind of my new …
Well, ever since I discovered aquafaba, I’ve been having so much fun playing with it! This really is a game-changer for those who have egg allergies, or who are vegan. It opens up a whole world of possibilities! Earlier, I made meringues, and I’m looking …
A couple weeks back, my dear friend Jenn added me to a facebook group called Vegan Meringue: Hits and Misses. At first, I had no idea why, and then I became really intrigued. Regular readers to this blog will know that, while I’m not vegan, …
Tacos!!! What is it about tacos?? They are the kind of thing you can eat with one hand, and you can pretty much make them with anything. They are a delicious, self-contained unit that includes all four food groups. And you know what else?? They’re …
So… yeah. I’m all about the probiotics. I’m all fermenting and making my own yogurt, and I love me some miso. I guess it was just a matter of time until I got to Kefir. I don’t know why it took me so long. It’s …
One BIG challenge of being a food blogger is that you are always getting invites to amazing dinners and tastings. I’m not complaining, mind you, but sometimes it’s hard to fit in healthy eating in and around the fried chicken (which I ate last night). …
All three of my regular blog readers will know that I am on a life-long quest for the best recipes. Some of the recipes I’m looking for include: banana bread, chocolate chip cookies, peanut butter cookies, waffles and brownies. Hmmm… those are all sweet items. …
Lemon curd is, for me, one of those incredibly sentimental foods. That first spoonful, the first fingerfull, and I’m instantly a child again. Eating my mother’s lemon meringue pie, scooping the bright yellow custard into tart shells, spreading it on my toast. In our house, …
I’m a localvore. I know, it sounds like some dumb, new-age, hipster thing, but really it just means that I like to support local business when I can. Usually, that means shopping at small, locally-owned stores and restaurants over larger, US-owned ones, or buying directly …