Plant-Forward Living with Rebecca Coleman
Yes, you can make dessert in the Instant Pot! In fact, it works really well, because it holds at a steady temperature, so it’s perfect for desserts like cheesecake that are a bit more delicate. Normally, you’d make cheesecake in the oven in a bain …
The more I use my Instant Pot, the more impressed I am. Oh sure, at the beginning, I used it in all the traditional ways; soups, stews, beans, oatmeal, eggs. Basically savoury dishes, which I’m sure, is what most people think about when they think …
I love my Instant Pot. It’s no secret! But I mean, for real, what’s not to love? It slices! It dices! Okay, not really, BUT it does steam, pressure cook, slow cook and make yogourt. You may have noticed that there are a lot of …
Beer + Pretzels = perfect match. Pretzels are warm, salty and chewy, a perfect match with a cold, crisp beer. One of the things that amazes me the most about cooking is how just a few simple ingredients can really turn into way more than …
When you think about your ultimate comfort food, I’m guessing that it includes cheese. For me, it’s probably grilled cheese, or alternatively, mac and cheese. We all probably grew up with it; those horrible orange-coloured, cello-wrapped slices of fake cheese melty between two slices of …
No apologies for this one. Yes, most of the time the recipes I post here are vegan, clean, healthy and sourced from whole ingredients. Today’s is not. So much not. Like, all the not. So if you are here for the clean vegan stuff, you …
It’s a well-known fact that the thing I spend the most money on (outside of rent, because Vancouver), is food. Some girls are into expensive handbags, but me? I prefer cheese (okay, and Fluevogs). I buy a lot of food. I sometimes am at the …
I don’t really miss meat. And if you look around, meat substitutes have come a long, long way! The Beyond Burger took Canada by storm last year, and it’s been a really exciting development in the vegan/vegetarian space, though I, personally, am not a huge …
I am lucky enough to have surrounded myself, in this city, with some great people: good friends, and good foodies. Sometimes those lines cross, and those who were already good foodies became great friends. My buddy Peter Ciuffa (aka @pastaboypeter) fits into both categories. Even …
I am Canadian, eh? I love Tim Horton’s coffee, poutine (have you tried the vegan version at The Spud Shack?), and the ocean. Catherine O’Hara is my hero. I own many plaid shirts. I’ve been almost everywhere in this great country, and I love every …