Plant-Forward Living with Rebecca Coleman
Well, okay then. Here we are in 2021. Weird how hopeful we were for those first few days, especially, though really not much has changed. We’re still in the middle of a global pandemic. But there are glimmers of light on the horizon; a new …
Honestly, I thought I might skip the “year in review” post this year. I mean, I certainly wasn’t ready to write it while it was still 2020. Normally these “year in review” posts go something like: here’s how many posts I wrote this year, this …
It’s Christmas later this week, and when you don’t eat meat, there’s always a question: what do you eat? What’s the centrepiece of your meal? Growing up, it was always a turkey or a ham. In my younger days on my own, it was cornish …
Feels a bit weird to be writing a party recipe when there are no parties this year. Party of one? or two? Virtual parties? Next year? Maybe there’s something to be said for celebrating the little things this year. Like I have this bottle of …
Yep, it’s fall. Like, aggressively fall. The leaves are gone off the trees, and the golden days of October are behind us, with nothing but rain and cold and dark ahead of us for the next few months. This is the part of the year …
I’ve said it before, and I’ll say it again: I’m grateful to live in a city that is bursting with an abundance of plant-based restaurants (click to see my favourite vegan dishes in the city). Not just restaurants in a traditional vegan way. Don’t get …
Well, I don’t know how brave you guys have been, but I haven’t been doing a lot of eating out lately. Yeah, I logged some hours on some patios this summer, but for the most part, any restaurant food I’ve eaten has been mostly takeout. …
About a year ago, I came into possession of my mom’s recipe box. Now, I lost my mom to cancer 12 years ago, so this is somewhat of a treasure to me. Not just because these are recipes I remember her making (and me loving), …
Well, hello there, October. I’m pretty sure I’m not the only one, but this year feels like it has been both the longest and the shortest of all time. Like when we were in quarantine? So slow. But things feel a bit more normal now, …
Well, here we are. Michael and I both started school last week. It looks pretty different for both of us. It looks pretty different than it ever has. I’m teaching four courses via online platforms, some with a live video component, some without. Michael is …