Coffee Jelly
It’s been a hot summer. That’s meant we’re all trying to stay cool the best we possibly can, with what we have. In many places in the US, it’s standard to have air conditioning in your home and car, but here, it’s not always the …
Plant-Forward Living with Rebecca Coleman
It’s been a hot summer. That’s meant we’re all trying to stay cool the best we possibly can, with what we have. In many places in the US, it’s standard to have air conditioning in your home and car, but here, it’s not always the …
Here in Vancouver, we’re having a heatwave. Like, an actual, OMG we might die heatwave. Temps have been in the high 30’s, and that’s very, very rare for us here. This week is also July 1, Canada Day, and July 4 in the US. The …
I’ve said it before, and I’ll say it again: Vancouver is a great city to live in, especially if you are vegetarian or vegan (it’s also stupidly, ridiculously expensive, but that’s a whole other story). We have so many restaurants and stores that cater to …
It’s like someone flipped a switch, and suddenly it’s summer. This has been a long winter and spring. It’s been a looooong 17 months (feels like decades), but finally it’s starting to feel like we’re turning a corner. Case counts are down. Way down. People …
Hollandaise is one of those sauces that often feels like a restaurant thing. Like you’d never make it at home. It’s hard to make, right? Complicated? Emulsions are involved, blenders… It’s easier to just go out and order some eggs benny from a restaurant. You …
I challenge you to find a vegetable more despised and polarizing than brussels sprouts. Kale, maybe. When we were kids growing up, we hated them, but it turns out that most of the reason we did was because of how they were prepared. If you …
If you know me at all, you’ll know I practically live on hummus. It’s a well-known fact. I love, in general, middle-eastern food and Mediterranean food… most of it is incredibly vegetarian and vegan friendly. They’re also big on fermentation, which is really great for …
Despite the fact that millions of people dove headfirst into the science and art of sourdough bread making during this pandemic, I think, for the most part, people like easy recipes. Simple, easy, delicious… not too many weird ingredients. Recipes you can make with what …
It’s almost Mother’s Day. Remember last year when in March and April and we felt terrible for all the people that had Covid birthdays? And then it was May and Mother’s Day, and we thought, “okay, just this year, next year everything will be back …
Seed what??!? Yes, it’s April, but no, it’s not a new gardening technique. Seed Cycling is a method to help women to naturally balance their hormones. You see, our bodies manufacture progesterone and estrogen at different times of the month. In the first half of …