Plant-Forward Living with Rebecca Coleman
Christmas is creeping up on us, and it’s time to start thinking about making batches of cookies to give away to family and friends. This is something I’ve been doing for years, thought I’m not sure how it’s going to work this year, what with …
Today, I’m sharing with you what may easily be the world’s simplest recipe. I know! You probably won’t feel like you’re getting your money’s worth. BUT! For such a simple recipe, a surprising amount of research went into this post. Remember when you were a …
So… this Aquafaba stuff. You’d think that I’d completed experimenting with it while I was writing my cookbook, but it turns out I’m still discovering new ways to use it. I did quite a bit of experimenting with concentrating AF while researching the book. I …
Ugh. Gluten-free baking. I don’t know how you people do it! Give me vegan baking any day of the week… that stuff I get! But gluten-free? Nope. So much more complicated. In the past, I’ve pretty much defaulted to a gluten-free flour mix, but honestly, …
I have some amazing friends, y’all. Not just amazing because they love and support me (which is awesome), but amazing because they are saving the world. There’s my friend Jen, for example, who is a partner in Green Circle Salons, a company which collects hair …
When my son was younger, he was the world’s pickiest eater. As a foodie, it was incredibly frustrating. As a mom, it drove me crazy. How could I get any nutrition into him, when all he ate was chicken nuggets, mac and cheese, and goldfish?? …
![Lavender Lemon Shortbread [Vegan]](https://i0.wp.com/cookingbylaptop.com/wp-content/uploads/2016/09/lavender-lemon-shortbread-vegan.jpg?resize=593%2C400&ssl=1)
I get so obsessed with cooking with herbs this time of the year. I guess it’s partly because I have so many of them. In my garden I grow sage, rosemary, chives and oregano, and I’ve just harvested a ton of rosemary and have it …
I’ll be honest, I’m in denial. School starts in a few weeks, and I don’t even want to think about it. This year marks a big transition for us. In June, Michael “graduated” from elementary school, and then a couple weeks later, he turned 13. …
My favourite drink is a bourbon sour. I love bourbon; the depth and smokiness of it, it’s smoothness and warmth. The bourbon sour is an old-fashioned drink. It’s a few simple ingredients, but they create a sweet-sour combo of perfection. You can make bourbon sours …
The blueberries have arrived! This is the part of summer where things are getting serious. Every week, there’s more and more at the Farmer’s Market, and blueberries are currently happening. There are a lot of things that pair well with blueberries. Rosemary is one of …