Sweet and Sticky Tofu
Well, it’s the new year and here we all are trying our best to be more healthy. In all honestly, I’m not normally the kind of girl to do new years resolutions and to do diets or hit the gym. I’m not generally a fan …
Plant-Forward Living with Rebecca Coleman
Well, it’s the new year and here we all are trying our best to be more healthy. In all honestly, I’m not normally the kind of girl to do new years resolutions and to do diets or hit the gym. I’m not generally a fan …
Insert basic joke here. Starbucks released their Pumpkin Spiced Lattes a full half-month earlier than usual, and yesterday I was in the liquor store and discovered a host of pumpkin-spiced liquors. Yup, seems like everything is coming up pumpkin spiced these days. But here’s the …
There are two schools of thought when it comes to shortcake: there are the biscuit folks and then there are the cake folks. Neither is wrong. It’s just what you prefer. Shortcake made on a biscuit tends to be a bit heavier in texture, and …
Now, not to sound like I’m totally fawning, but like many of you, I really love my Instant Pot. I got one at Christmas, and I have yet to put it away. It lives on my counter, and I use it a few times a …
Bean juice! It never fails to amaze me. Yup, even after writing an entire cookbook about it, every single time I whip some up in my stand mixer, it still feels like a miracle that I can make meringue with a waste product. Okay! So …
This is my second cookie recipe this week, both of which feature aquafaba. When I was doing research for this recipe, I had to go a bit further afield–Commercial Drive to be exact. I hadn’t had amaretti cookies in quite some time. They may not …
Gentle reader, please permit me to start with a bit of a rant. There are two words that are very similar, but describe two very different cookies. The first, macaroons (two o’s) describe coconut-based cookies that are relatively simple to make. The second, macarons (one …
Let me just paint you a picture. First, you have to think about caramel. Smooth, sweet, with a hint of darkness to it. Chunks of apples are drowned it it, bathed in it, until they take on that same caramel colour. Then all of it …