Walnut Hummus
Well, folks, it’s time to face the music and get back to reality. After a fun summer off, it’s time to head back to school this week, and events are starting to ramp up again as well! I got to attend a really fun event …
Plant-Forward Living with Rebecca Coleman
Vegan
Vegan Eats in Edmonton (#YEG)
Eating and travelling are probably two of my most favourite things. Travel is something I’ve not done in a very, very long time, at least not in a significant way. I’ve done lots of road trips in the past four years, but between the pandemic …
Vegan S’Mores Cookies
Have you tried Crumbl Cookies yet? If you live in Canada, there’s a pretty good chance that you haven’t. Crumbl is an American chain, and they make and sell these huge, gourmet cookies. I have a Nexus card and that facilitates me being able to …
Beet Tartare {Vegan}
This recipe is un-beet-levable! It’s just one tiny letter, but it makes a big difference–this is my vegan version of beef tartare. In case you’re not familiar with what beef tartare is, let me beet you to the punch. It’s a popular French dish you’ll …
Patatas Bravas
There’s a tiny little tapas place here in the West End of Vancouver that I have long adored. It’s called Espana and it’s on Denman Street. It’s a tiny little alley way bar, with just a few seats, but It’s become a fixture in the …
This One Ingredient Will Make Your Chocolate Chip Cookies Better
Okay, okay, I know my subject for today’s blog post sounds like click bait, but stick with me folks! I’ve long been a fan of the sweet/savoury combo. For example, I always a put a little coffee in almost anything I make that has chocolate …
Orange Chocolate Cream Pie {Vegan}
Well, it’s Mother’s Day this weekend, and you know the drill! Look, not to be a total downer here, but I’m not a fan of Mother’s Day. First of all, much like other “Hallmark Holidays,” Mother’s Day is a made-up day to sell cards and …
Asian-Inspired Noodle Salad
I’m a pretty big meal-prepper. I was more faithful when I had a full-time job out of necessity, but now that I’m back to being freelance, I still find it really important to have food ready to go in my fridge. The thing about me, …
Strawberry Iced Matcha Latte {Vegan}
It’s been an unseasonably cold last few weeks here in Vancouver. After a blast of winter in January, it got really warm, and then it got really cold again towards the end of February. We’re set for it to be warmer starting this weekend. Finally. …
High Protein Greek Salad {Vegan}
What’s the greatest meal you’ve ever had in your life? For many people, what will spring to mind is a fancy restaurant, a special occasion, a birthday perhaps, or an anniversary. Maybe you saved for a long time to be able to eat at that …