Plant-Forward Living with Rebecca Coleman
I’m very excited to say that I’ll be at The Wellness Show February 3 & 4 at the Vancouver Convention Centre, which is this weekend. Now, you might be saying, “but Rebecca, you’ve been at The Wellness Show probably for 10 years, what’s changed?” And …
Congratulations, ube! You’re the 2024 flavour of the year! Feels like a long time coming. I’ve been obsessed with ube, or purple yams, since 2015 (here’s my first ube recipe on this blog to prove it). Ube has long been a staple in Filipino cuisine, …
For Farzana’s birthday in November, we went for dinner to Brix and Mortar. It was a fixed menu, and we had choices of what we wanted for each course. The final course (dessert) choices were a panna cotta or a mango sorbet, and we all …
Last week, I posted these Jam-Filled Holiday Wreath Cookies, and today, I’m posting the vegan version of that recipe. This time around, I’m using the jam from Saltspring Kitchen Co. Let me just say, that this Made in BC product is one of my favourite …
Friends! I’ve been in a very different place for the past year, and I honestly thought I’d be way more present on here than I was. But the reality of my situation was that I was working two jobs, and putting in hours significantly higher …
Helloooooo!!! So it’s been a couple of months. I’ve been crazy busy making content–but for someone else. And you know what? That’s okay! It’s been a big adjustment (continues to be), but it’s interesting stuff. It’s now spring, and to me, spring always means yeasted …
I had a whole host of content planned for y’all this month. I really did. The plan was to take a few weeks off at Christmas, but come back with new content in early January. But something big happened to me in early January and …
Every year, I like to do one of these “gift guide” kinda posts, recommending products I’m currently loving as a foodie. This year, I’ve decided to do a hyper-local version, including only foodie products that are produced here, close to home. I usually do include …
I was recently at the brand new Chop Steakhouse that just opened up in Coal Harbour. Now, you might be asking, “Rebecca, what business do you have at a steakhouse? There can’t be anything for you to eat there?” You’d actually be surprised, they have …
Well, guys, here it is, the first of December. I’m not totally sure where the year has gone, or even, for that matter, the last coupe of years, but it’s nice to be back in a place where things feel like they are more “normal” …