Author: Rebecca Coleman

Christmas Eve Fondue

Christmas Eve Fondue

I’m sure all of you have your own family-centric holiday traditions. Well, one of mine is a Christmas Eve fondue. I do love to fondue… I mean, c’mon, what’s not to like? Lovely, soft pieces of bread, dipped into warm, gooey cheese. You really can’t 

Thug Kitchen: Vegan Caesar Salad

Thug Kitchen: Vegan Caesar Salad

As a blogger, and someone who works in social media, I pay pretty close attention to trends in blogging. One great trend I’ve been happy to see is when food bloggers get cookbook deals. It happened to my friend Liz, and it’s happened to a 

Sticky Toffee Pudding from The Dirty Apron Cookbook

Sticky Toffee Pudding from The Dirty Apron Cookbook

What do you serve at your Christmas dinner for dessert? For many, it’s pie; apple or pumpkin, similar to Thanksgiving. For some, it’s fruitcake. For a large chunk of time, for me, it was a Bailey’s Cheesecake. A more British Christmas tradition is to serve 

Healthy Food on $4 a Day

Healthy Food on $4 a Day

I am in such a great place right now. My blog is blooming, and the past year, since I started to treat it professionally, it has really taken off. I’m thankful. Truthfully, there were days, not long ago, when I first was starting my PR 

Christmas Gifts for Foodies–Gadgets

Christmas Gifts for Foodies–Gadgets

‘Tis the season! Christmas is coming, and I wanted to help you out by letting you know about the hottest items out there this year for the Foodie on your list (or perhaps yourself?). I’ll have a few of these over the next couple of 

Mad Mac and Cheese Balls

Mad Mac and Cheese Balls

You guys!! These are sooooo good. A while back, I attended this grocery showcase. It was this huge trade show that was only open to members of the grocery trade, and it was a preview of the newest products on the market that were going 

December Blogging Challenge

December Blogging Challenge

Welcome to December! This is the crazy month of parties, gifts, turkey, and family. Hopefully, somewhere in there, you’ll get some downtime, too. I, along with a few other of my intrepid fellow bloggers, are doing a blogging challenge this month. The goal (for me) is 

Sansa Stark’s Lemon Cakes #GoT

Sansa Stark’s Lemon Cakes #GoT

Is anyone else out there completely addicted to Game of Thrones? For me, it started by reading the books–it took me an entire year to get through them all, and like many of you, I’m sure, I’m terrified that G.R.R.M will die before he finishes 

Pumpkin Creme Brûlée with Maple Syrup

Pumpkin Creme Brûlée with Maple Syrup

Every once in a while, as a food blogger, you discover something new that you just can’t help fall in love with. I should say up front that I am in no way being paid to endorse this product. I just think it’s the bomb.com, 

Coconut Yogurt (Vegan)

Coconut Yogurt (Vegan)

I can’t think of a time where I had so much trouble with a recipe. I set out, months ago, to make a truly vegan yogurt, and I have failed so many times, I’ve lost count. I was determined, though, to make it work, and