Plant-Forward Living with Rebecca Coleman
For the past few weeks, I’ve been sharing with you some of the lessons I learned while writing my latest cookbook, Vegan Baking Made Easy: 60 Fool-Proof Plant-Based Recipes, which will FINALLY be published next week!!! Woo-hoo!! Just to recap: Vegan Baking Substitutions The Creaming …
Oh hi there! Exciting news, the Kindle version of my new cookbook, Vegan Baking Made Easy, 60 Foolproof, Plant-Based Recipes is now available! The hard-copy version publishes August 10. Alright, now that I’ve completed my shameless shill, let’s get down to business! I am doing …
Hi, welcome to the second post in my series on vegan baking tips/tricks/hacks. My new cookbook, Vegan Baking Made Easy, 60 Fool-Proof, Plant-Based Recipes is going to be published August 10, 2021, and you can order pre-sales now (it’ll be delivered to you as soon …
To celebrate the publication of my second cookbook, Vegan Baking Made Easy: 60 Fool-Proof, Plant-Based Recipes (pre-order now, publication date August 10!), and also to share a little of what I’ve learned on my vegan baking journey with you, I’m going to do a series …
BIG ANNOUNCEMENT! Ladies and Gentlemen, may I present Cookbook Number Two! Vegan Baking Made Easy, 60 Foolproof, Plant-Based Recipes is now available by Rockridge Press. Order your copy here. Vegan Baking Made Easy follows up my first cookbook, Aquafabulous! 100+ Egg-Free Vegan Recipes using Aquafaba …
It’s been a hot summer. That’s meant we’re all trying to stay cool the best we possibly can, with what we have. In many places in the US, it’s standard to have air conditioning in your home and car, but here, it’s not always the …
Here in Vancouver, we’re having a heatwave. Like, an actual, OMG we might die heatwave. Temps have been in the high 30’s, and that’s very, very rare for us here. This week is also July 1, Canada Day, and July 4 in the US. The …
I’ve said it before, and I’ll say it again: Vancouver is a great city to live in, especially if you are vegetarian or vegan (it’s also stupidly, ridiculously expensive, but that’s a whole other story). We have so many restaurants and stores that cater to …
It’s like someone flipped a switch, and suddenly it’s summer. This has been a long winter and spring. It’s been a looooong 17 months (feels like decades), but finally it’s starting to feel like we’re turning a corner. Case counts are down. Way down. People …
Hollandaise is one of those sauces that often feels like a restaurant thing. Like you’d never make it at home. It’s hard to make, right? Complicated? Emulsions are involved, blenders… It’s easier to just go out and order some eggs benny from a restaurant. You …