Perfect Banana Bread

There are certain recipes which I am on a lifelong quest to find the best of. Basic recipes, things you’d eat on a daily basis, but for which so many recipes exist that it will likely take you a lifetime to find your favorite one. Brownies. Chocolate Chip Cookies. Peanut Butter Cookies. And Banana Bread.

I found this recipe on Pinterest a couple of weeks ago, and pinned for further research and testing. I made it last night.

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A post shared by Rebecca Coleman, Food Writer (@rebeccacoleman)

The end.

I have nothing more to say. Nothing to add, no adaptations. This is, hands down, the best banana bread I have ever made, and I have made a lot of banana bread.

This is professional-grade banana bread, the kind you pay $2-3 a slice for in coffee shops. Soft, not too sweet, bannana-y, and with a bit of a crust.

I’m not even going to post the recipe, I’m just going to link directly back to the original post on Your Cup of Cake.

Try it. I dare you to find a more perfect banana bread recipe.