Or, What To Do With the Egg Whites Left Over From Making Crème Brûlée
Okay. Crème Brûlée. Four egg yolks. What do you do with the whites? Well, you could add them to scrambled eggs, or make an omelette, but I really like to make Macaroons.
Light and full of coconut, Macaroons are a really special cookie. I think I had my first one at a French Patisserie, which makes them seem really fancy and hard to make, but they are actually pretty easy. I’ve also seen this recipe made with Sweetened Condensed Milk, but I’m iffy on that particular ingredient, so here is the recipe I used.
- 4 egg whites
- 2-2/3 c. coconut
- 2/3 c. sugar
- 6 tbsp. flour
- 1/4 tsp. salt
- 1 tsp. vanilla