Plant-Forward Living with Rebecca Coleman
If you asked me what’s on my top ingredient list, things that I use all the time, Balsamic Vinegar would definitely make the top 10. What I love about balsamic vinegar is that it easily straddles the line between savoury and sweet, and it tastes …
Given what’s been happening in *ahem* international relations with our neighbour to the south these days, travelling to the US for a vacation is becoming less and less popular. Traffic to the US from Canada is way, way down. Canadians, instead, are travelling more in …
If you’re anything like me, you plan your trips based on where you’re going to eat. My trips often start months in advance, with my google maps. I create a map for the place I’m going to and then I start to save places to …
This is the second time I’ve stayed at Hotel Zed, but I didn’t eat at their in-house restaurant, Roar Tofino, the last time. If I’m being honest, it was because once I found out what the theme of the restaurant was, I immediately dismissed it …
For me, when I stay at a hotel or a resort, I’m always looking for the little details that set that property apart from any others. I recently stayed at the Hotel Zed in Tofino, and there is so much about this place that makes …
Eating and travelling are probably two of my most favourite things. Travel is something I’ve not done in a very, very long time, at least not in a significant way. I’ve done lots of road trips in the past four years, but between the pandemic …
What’s the greatest meal you’ve ever had in your life? For many people, what will spring to mind is a fancy restaurant, a special occasion, a birthday perhaps, or an anniversary. Maybe you saved for a long time to be able to eat at that …
My first full day in Paris, we biked over 30 kilometers. We went from the Farmer’s Market to brunch, to the canal and back again (vlog here). It was late and we were starving, and ended up at a pizza place in the 6th arrondissement. …
It feels like a lifetime since I travelled. Really, it was only 2018, but I had loose plans to go to Europe in 2020, and we all know what happened next. London… Paris… I miss these places. My friend Chantal, with whom I went to …
(This post kindly sponsored by The City of Surrey) Whenever anyone asks me why I don’t eat meat, my response is always the same: it’s about sustainability and the environment. My philosophy has always been, “if we could just eat less meat, it could make …