Zucchini Fritters {Vegan, Gluten-Free}

Zucchini Fritters {Vegan, Gluten-Free}

Three years ago when I was writing my cookbook, I discovered the joys of chickpea flour. My cookbook, as you probably already know, is dedicated to Aquafaba, that weird goop that you drain off of a can of beans that acts as an astonishing egg 

Life-Changing, Vegan, Gluten-Free Chocolate Chip Cookies

Life-Changing, Vegan, Gluten-Free Chocolate Chip Cookies

Ugh. Gluten-free baking. I don’t know how you people do it! Give me vegan baking any day of the week… that stuff I get! But gluten-free? Nope. So much more complicated. In the past, I’ve pretty much defaulted to a gluten-free flour mix, but honestly, 

Energy Bites {Vegan, Gluten-Free}

Energy Bites {Vegan, Gluten-Free}

One BIG challenge of being a food blogger is that you are always getting invites to amazing dinners and tastings. I’m not complaining, mind you, but sometimes it’s hard to fit in healthy eating in and around the fried chicken (which I ate last night). 

Thug Kitchen: Vegan Caesar Salad

Thug Kitchen: Vegan Caesar Salad

As a blogger, and someone who works in social media, I pay pretty close attention to trends in blogging. One great trend I’ve been happy to see is when food bloggers get cookbook deals. It happened to my friend Liz, and it’s happened to a 

Gluten-Free, Buckwheat Crêpes

Gluten-Free, Buckwheat Crêpes

Crêpes. The very word implies elegance, decadence, exoticism. You can instantly picture yourself eating one while strolling along the Seine wearing a beret and gazing at the Eiffel Tower. Crêpes are one of those things you don’t make at home… one of those things you only 

Flourless Chocolate Cake with Salted Caramel Sauce

Flourless Chocolate Cake with Salted Caramel Sauce

Yesterday was my friend Jen’s (read-head Jen, to those of you who know how many Jens I have in my life) birthday. Jen decided she wanted to go retro and have her party at a bowling alley, so a group of us met up at 

Slow Cooker Tomato Sauce

Slow Cooker Tomato Sauce

Hello, fall!! Here in Vancouver, the rain has set in, sending me off on a flurry of digging out my rain boots, long pants and sweaters. Kitcheny thoughts turn to comfort food: soup, pie, anything made with apples or pumpkin. Yep, it’s the time of