Author: Rebecca Coleman

Vegan Challah #Aquafaba

Vegan Challah #Aquafaba

Despite my Jewish-sounding last name, my people come from a corner of Britain probably known more for its coal than for its latkes. Having said that, I have a strong affinity for Jewish culture, and I have many good Jewish friends. And beyond that, I’m 

Vegan Butter Tarts

Vegan Butter Tarts

Christmas is creeping up on us, and it’s time to start thinking about making batches of cookies to give away to family and friends. This is something I’ve been doing for years, thought I’m not sure how it’s going to work this year, what with 

Rose Merry Tea-Ni [Holiday Cocktail]

Rose Merry Tea-Ni [Holiday Cocktail]

Well, kids, it’s one month to Christmas. As usual, I am woefully unprepared. I promised my offspring in… oh, July? that this year for Chirstmas, he’s be getting the new NES Classic game system. You see, even though he’s 13, he’s really into stuff I 

Coconut Whip

Coconut Whip

Today, I’m sharing with you what may easily be the world’s simplest recipe. I know! You probably won’t feel like you’re getting your money’s worth. BUT! For such a simple recipe, a surprising amount of research went into this post. Remember when you were a 

Vegan Matcha Meringues #aquafaba

Vegan Matcha Meringues #aquafaba

So… this Aquafaba stuff. You’d think that I’d completed experimenting with it while I was writing my cookbook, but it turns out I’m still discovering new ways to use it. I did quite a bit of experimenting with concentrating AF while researching the book. I 

Life-Changing, Vegan, Gluten-Free Chocolate Chip Cookies

Life-Changing, Vegan, Gluten-Free Chocolate Chip Cookies

Ugh. Gluten-free baking. I don’t know how you people do it! Give me vegan baking any day of the week… that stuff I get! But gluten-free? Nope. So much more complicated. In the past, I’ve pretty much defaulted to a gluten-free flour mix, but honestly, 

Roasted Carrot Dip

Roasted Carrot Dip

I have some amazing friends, y’all. Not just amazing because they love and support me (which is awesome), but amazing because they are saving the world. There’s my friend Jen, for example, who is a partner in Green Circle Salons, a company which collects hair 

Rosemary Olive Oil Focaccia Bread

Rosemary Olive Oil Focaccia Bread

When my son was younger, he was the world’s pickiest eater. As a foodie, it was incredibly frustrating. As a mom, it drove me crazy. How could I get any nutrition into him, when all he ate was chicken nuggets, mac and cheese, and goldfish?? 

Lavender Lemon Shortbread [Vegan]

Lavender Lemon Shortbread [Vegan]

I get so obsessed with cooking with herbs this time of the year. I guess it’s partly because I have so many of them. In my garden I grow sage, rosemary, chives and oregano, and I’ve just harvested a ton of rosemary and have it 

Back-to-School: Vegan Breakfast Cookies

Back-to-School: Vegan Breakfast Cookies

I’ll be honest, I’m in denial.  School starts in a few weeks, and I don’t even want to think about it. This year marks a big transition for us. In June, Michael “graduated” from elementary school, and then a couple weeks later, he turned 13.