Lemon Donuts {Vegan}
We’ve had an unexpected brush with winter here on the West Coast, which left us in a deep freeze for about a week, and resulted in a snow day. Now if you live pretty much anywhere East of where I live in Vancouver, snow and …
Author: Rebecca Coleman
Vegan Chocolate Graze Board for Valentine’s Day
How do you celebrate Valentine’s Day? I’m not the biggest fan of Valentine’s Day… in my mind, if you have special people in your life, you should tell them that more often than once a year. It’s nice to make the ones you love feel …
Gluten Free Brownies
I feel like I’m up for the challenge of veganizing pretty much anything. I mean, I’ll at least give it a shot. Sometimes it’s an epic fail, but more often than not, I’m pretty impressed at how I can recreate a dish using no butter, …
Sweet & Sour Meatballs {Vegan}
When I was growing up, my mom made this dish. It’s one of those dishes that has all the comfort food vibes: Sweet & Sour Meatballs. For a variety of reasons, I haven’t eaten this dish in many, many years. One is, my mom is …
Spaghetti Pie
Well, okay then. Here we are in 2021. Weird how hopeful we were for those first few days, especially, though really not much has changed. We’re still in the middle of a global pandemic. But there are glimmers of light on the horizon; a new …
2020: The Year that Was
Honestly, I thought I might skip the “year in review” post this year. I mean, I certainly wasn’t ready to write it while it was still 2020. Normally these “year in review” posts go something like: here’s how many posts I wrote this year, this …
Roasted Celeriac with Mushroom Gravy
It’s Christmas later this week, and when you don’t eat meat, there’s always a question: what do you eat? What’s the centrepiece of your meal? Growing up, it was always a turkey or a ham. In my younger days on my own, it was cornish …
Blueberry Goat Cheese Crostini
Feels a bit weird to be writing a party recipe when there are no parties this year. Party of one? or two? Virtual parties? Next year? Maybe there’s something to be said for celebrating the little things this year. Like I have this bottle of …
Boulevardier Cocktail
Yep, it’s fall. Like, aggressively fall. The leaves are gone off the trees, and the golden days of October are behind us, with nothing but rain and cold and dark ahead of us for the next few months. This is the part of the year …
Mila Plant Based
I’ve said it before, and I’ll say it again: I’m grateful to live in a city that is bursting with an abundance of plant-based restaurants (click to see my favourite vegan dishes in the city). Not just restaurants in a traditional vegan way. Don’t get …