Plant-Forward Living with Rebecca Coleman
It’s almost Mother’s Day. Remember last year when in March and April and we felt terrible for all the people that had Covid birthdays? And then it was May and Mother’s Day, and we thought, “okay, just this year, next year everything will be back …
Seed what??!? Yes, it’s April, but no, it’s not a new gardening technique. Seed Cycling is a method to help women to naturally balance their hormones. You see, our bodies manufacture progesterone and estrogen at different times of the month. In the first half of …
Like many of you, I’m pretty passionate about the environment and sustainability. In fact, the main reason I don’t eat meat is because of the environment, and it’s become my mission through this blog and my various other outlets (cookbooks, Instagram, etc) to help y’all …
Hi. Yep, still obsessed with ube. Sorry/not sorry? It’s just so dang colourful. We could all use a little colour and some prettiness in our lives right now, amIright? This time, I thought I’d try making a Ube Hummus. There are few things in nature …
It was all going so well… vaccines are being rolled out, progress is being made… And then infection rates soared to the highest they’ve been ever. Ever. Here in BC, that’s lead to a partial lockdown. In addition to all the restrictions we had before, …
I have been obsessed, obsessed, I tell you, with the new series Searching for Italy with Stanley Tucci that’s been airing on CNN on Sunday nights (ps it just got renewed for Season 2!!). First of all, Tucci is 7 different kinds of amazing, and …
Oh the transformation! I wasn’t able to post a new recipe last week because *drum roll please* my kitchen was getting a mini makeover! It’s very exciting. I got new countertops and also a new faucet, two things that badly needed doing. Next up, I’m …
A few years back, Richard, aka @vanfoodster, asked me to judge a vegan bowl competition he was hosting. My job, and I will no doubt have your full sympathy here, was to go around to a bunch of restaurants and try their bowls and then …
The obsession continues. Though this week I learned that I’ve been confused. And probably wrong. But hey, what else is new??? Turns out the things that I’ve been calling “ubes” are maybe actually not ubes. One of my friends, who is is of Philippino decent, …
My obsession with ubes waxes and wanes, but it’s always there in the background. Living in a city with a large Asian population helps. Vancouver is pretty in love with ubes, and they pop up in many restaurants and bakeries around the city. Elmo Baking …