Plant-Forward Living with Rebecca Coleman
It’s like someone flipped a switch, and suddenly it’s summer. This has been a long winter and spring. It’s been a looooong 17 months (feels like decades), but finally it’s starting to feel like we’re turning a corner. Case counts are down. Way down. People …
It’s almost Mother’s Day. Remember last year when in March and April and we felt terrible for all the people that had Covid birthdays? And then it was May and Mother’s Day, and we thought, “okay, just this year, next year everything will be back …
For Farzana’s birthday in November, we went for dinner to Brix and Mortar. It was a fixed menu, and we had choices of what we wanted for each course. The final course (dessert) choices were a panna cotta or a mango sorbet, and we all …
This is definitely a summer dessert. Now if we could just get some summer… This spring in BC has been monumentally cold and rainy. In some ways maybe it’s good, because we’ll have less forest fires this summer?? But in the grand scheme of things, …
Ohhhhh… vegan ice cream. It’s a challenge. You see, in order for ice cream to work, it needs fat. Lots of fat. Fat gives it a creamy mouthfeel, but it also helps the ice cream to stay creamy, and not get too hard and unscoopable. …
It’s officially spring, and I know that because rhubarb is in the farmer’s markets! View this post on Instagram A post shared by Rebecca Coleman, Food Writer (@rebeccacoleman) I love rhubarb. Not just for its tartness, but also because it tends to be one of …
This recipe is un-beet-levable! It’s just one tiny letter, but it makes a big difference–this is my vegan version of beef tartare. In case you’re not familiar with what beef tartare is, let me beet you to the punch. It’s a popular French dish you’ll …
Well, it’s Mother’s Day this weekend, and you know the drill! Look, not to be a total downer here, but I’m not a fan of Mother’s Day. First of all, much like other “Hallmark Holidays,” Mother’s Day is a made-up day to sell cards and …
It’s been an unseasonably cold last few weeks here in Vancouver. After a blast of winter in January, it got really warm, and then it got really cold again towards the end of February. We’re set for it to be warmer starting this weekend. Finally. …
What’s the greatest meal you’ve ever had in your life? For many people, what will spring to mind is a fancy restaurant, a special occasion, a birthday perhaps, or an anniversary. Maybe you saved for a long time to be able to eat at that …