Rebecca on Our City Tonight!
I talk about my new cookbook and its inspiration on this episode of Our City Tonight that recently aired on CHEK TV!
Recent Posts
Golden Borscht
Who has two thumbs and just got a Vitamix??!? Yeah, that’s right, THIS GIRL! Many, many years ago, I started collecting all the things I wanted for my dream kitchen. Appliances are expensive, so it took me a while to get all the things I …
Carrot Lox
I love it when people look at something I’ve made and declare “that doesn’t look vegan!” I think there’s a standard mindset still that “vegan” can’t mean fun or fattening or junky, because you guys, it really, really can. So many people still equate the …
All the Pumpkin Things
Well, it’s fall. Officially. Here on the West Coast, the first official day of fall was gorgeous; warm and sunny. I went to the beach and there were people swimming in the ocean. Those people are much braver than I am. Today, however, it’s a …
Pumpkin Spiced Overnight Oats
It’s fall, and that means we’re all craving comfort food. There’s not much more comforting than a big old bowl of oats, but if you add to that the warming spices of cinnamon, cloves, nutmeg, ginger, and some maple syrup, it’s like a sweater for …
Vegan Shakshuka
It’s that magical time of the year where it’s not quite fall temperatures yet, but we still have loads of beautiful, fresh, summer produce. I’m thinking about fall recipes… warming, comforting fall recipes. But I still have loads of summer produce to use up (although …
Cocktails with Wolf & Grouse
For the second year in a row, I didn’t really go anywhere this summer. It was one of those things… because of COVID, it was a challenge to go anywhere on a plane. We were being encouraged to stay home. As a result, anything “local” …
Smoky Roasted Eggplant Dip
Well, it’s September, and that means summer is drawing to a close. I do love this time of the year, because it’s a little cooler, but also because this is the best time of the year for fresh produce. Not much makes me happier than …
Vegan, Gluten-Free Buckwheat Pancakes
If there’s one thing that I’ve learned from the release of my most recent cookbook, Vegan Baking Made Easy, is that most people equate the word “vegan” with “healthy.” I totally get why this is. We assume if something is made from plants, it’s going …
Pistachio Panna Cotta {Vegan}
Hello. We now return to regularly-schedule programming after a month or so of non-stop cookbooking. Okay, I reserve the right to still talk about the cookbook sometimes. I mean, getting a cookbook published is not an every day thing and deserves to be celebrated. But …