Plant-Forward Living with Rebecca Coleman
Three years ago when I was writing my cookbook, I discovered the joys of chickpea flour. My cookbook, as you probably already know, is dedicated to Aquafaba, that weird goop that you drain off of a can of beans that acts as an astonishing egg …
A couple of years ago, while having a girlfriends night, my friend Erin showed up with this Sweet Zucchini-Pepper Relish. She served it on slices of baguette with cream cheese or goat cheese, and a dollop of the relish on top. It was a big …