Plant-Forward Living with Rebecca Coleman
I was recently at the brand new Chop Steakhouse that just opened up in Coal Harbour. Now, you might be asking, “Rebecca, what business do you have at a steakhouse? There can’t be anything for you to eat there?” You’d actually be surprised, they have …
I recently got to be the judge on this local martini competition. Basically, I had to go to a few different restaurants and try their martini creations and then score them. One of my favourites was this Lavendertini from the Lobby Lounge at the Hotel …
In the days of my misspent youth, I once went to New York City with a boyfriend for a gig he was doing. While we were there, we went to a party. Of course. It was outdoors, in Harlem, on the roof, and it was …
For the second year in a row, I didn’t really go anywhere this summer. It was one of those things… because of COVID, it was a challenge to go anywhere on a plane. We were being encouraged to stay home. As a result, anything “local” …
It was all going so well… vaccines are being rolled out, progress is being made… And then infection rates soared to the highest they’ve been ever. Ever. Here in BC, that’s lead to a partial lockdown. In addition to all the restrictions we had before, …
Well, speaking of entertaining… I have been enjoying these liqueurs for the last couple of weeks. I’d used them to make an tarte tatin, but I figured it was time to do some mixing and use them what they were really meant for: cocktails. I …