Plant-Forward Living with Rebecca Coleman
I recently got to be the judge on this local martini competition. Basically, I had to go to a few different restaurants and try their martini creations and then score them. One of my favourites was this Lavendertini from the Lobby Lounge at the Hotel …
I’m gonna be honest with you. I was going to write this whole big thing about this recipe and where its inspiration came from, but here’s the real story: carbs. Delicious, yummy, brain happiness inducing carbs. Inspiration comes from many places, but mostly it just …
(This post kindly sponsored by The City of Surrey) Whenever anyone asks me why I don’t eat meat, my response is always the same: it’s about sustainability and the environment. My philosophy has always been, “if we could just eat less meat, it could make …
If you ever come to my house and open any of my kitchen cupboards or fridge, you’ll likely not find a ton of room in any of them. Of course, some of them are dishes and cookware (as well as a growing cache of props …
Did you get a chance to catch The Wellness Show this past weekend? It’s been pretty amazing to start to feel like life is going back to some form of normal, which includes events again! I had a blast on stage making this vegan Orange …
Well, it’s been a very long two years, but I’m happy to say that I’m going to be doing my first live appearance this weekend at The Wellness Show! The events industry has been pretty hard hit by the pandemic, with basically all live events …
There are signs of spring all around this week. Teeny tiny green things poking up out of the ground, little green buds on trees that were previously nothing but brown, and snowdrops and crocuses are dotting the earth. I have a vase full of daffodils …
First there was a global pandemic that forced us to stay home. Now that we’re all vaccinated and we seem to be safely coming out of Omicron, there’s an entirely new situation that is making travel difficult, and that’s the soaring price of gas and …
Coffee. Coffee. coffee. Coffee. These are a few of my favourite things. Yes, I’m addicted. No, I don’t apologize for it, and, in fact, I celebrate it. But pistachio? In coffee?? Seems weird, right? Well, if you think about it, almond and hazelnut are both …
My city. Vancouver. Besides the fact that we’re already seeing signs of spring in mid-February (hello crocuses), one of the things I love the most about living here is our vast cultural diversity. Food has always been my gateway drug to exploring new cultures, and …