Plant-Forward Living with Rebecca Coleman
You guys!! These are sooooo good. A while back, I attended this grocery showcase. It was this huge trade show that was only open to members of the grocery trade, and it was a preview of the newest products on the market that were going …
Welcome to December! This is the crazy month of parties, gifts, turkey, and family. Hopefully, somewhere in there, you’ll get some downtime, too. I, along with a few other of my intrepid fellow bloggers, are doing a blogging challenge this month. The goal (for me) is …
Is anyone else out there completely addicted to Game of Thrones? For me, it started by reading the books–it took me an entire year to get through them all, and like many of you, I’m sure, I’m terrified that G.R.R.M will die before he finishes …
Every once in a while, as a food blogger, you discover something new that you just can’t help fall in love with. I should say up front that I am in no way being paid to endorse this product. I just think it’s the bomb.com, …
I can’t think of a time where I had so much trouble with a recipe. I set out, months ago, to make a truly vegan yogurt, and I have failed so many times, I’ve lost count. I was determined, though, to make it work, and …
A can of coconut milk is something my pantry is never without. I love that stuff. I use it a lot especially when I’m cooking vegan; it is an admirable substitute for whipping cream. I add it to pureed vegetable soups to give them that …
It’s September. I’ve been loving beautiful chilled white wines all summer, but when the weather starts to change in the next few weeks and get colder, I’ll switch back to big, bold reds like shirazes, malbecs or pinot noirs. I also love a warming fall …
It’s hot. Who wants to cook? Not me. I’m craving fresh, cool, crunchy vegetables, instead. Minced green herbs that pack a punch. And a dressing that has a fiery afterglow. This Asian-Inspired Soba Noodle Salad is one of my go-to salads in the summer. I …
Scapes! Scapes! Scapes! I’m obsessed. Every year I look forward to early June, when the Scapes are in season at the Farmer’s Market. I buy handfuls and then come home and turn them into pesto. The season is short, so I usually go back every …
I don’t get to the theatre often. It’s a reality of my life, despite the fact I love theatre and film, and remain deeply connected to the local communities. My schedule just doesn’t support it. But last night, I did get out to see Chef, …